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Cooking Classes

Finally, I've found the perfect place for cooking classes, the New Zealand School of Food & Wine, situated in Auckland's Viaduct, in the building besides the Tepid Baths, and I will be doing a series of spring and summer classes there starting in mid-October.

Click here for the schedule.

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F.A.W.C. Food And Wine Classic

Posted: 24 Sep 2014

Hawke’s Bay October 31st-9th November 2014 Hey, listen up! There’s so much happening here, with 60 events covering cooking demonstrations, tastings, charity wine auctions, winery visits, vertical tastings, sumptuous feasts,[.....]

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Toast Martinborough

Posted: 24 Sep 2014

New Zealand’s Premier Wine, Food & Music Festival Sunday 16th November 2014 I’ve been desperate to return to this spectacular festival for years, but neither time nor luck has been[.....]

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Nelmac Garden Marlborough

Posted: 24 Sep 2014

New Zealand’s Premier Garden Event runs November 6-9th 2014 I’m really looking forward to this event because the mix is just so ‘me’ – gardening, food and wine! It’s not[.....]

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Julie Biuso's Fresh Fast Food recipes (18 Sept):

Apple & Cranberry Pie Apple & Cranberry Pie
One of the most delicious apple pies I have ever eaten and it always cheers us up. Cranberries give the apples a pleasantly sharp tang, and a pretty pink hue.
 


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Julie Biuso beats out top international chefs to win 'Best in World' Gourmand Award

"Highly respected New Zealand food writer Julie Biuso has taken out some of the top names in the international culinary scene to win one of the most hotly contested categories at the Gourmand World Cookbook Awards"…

Read the full press release for more information!

 


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The art of the home-cooked meal - Yahoo NZ
Spinach pies from Crete "With world-class restaurants continuing to open around New Zealand, Kiwi diners have never had it so good.." Read the whole interview.

Ricotta-stuffed chicken breasts with verjuice recipe available at Yahoo NZ.

 
 

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Press & Interviews


Luncheon helps hospice - Eastern Courier
Helping hand: Top chef Julie Biuso will be one of the hosts at the Long Lunch for Hospice.

View the article.



Martinborough to toast food as much as wine at annual party - Dominion Post
As 10,000 tickets go on sale this morning, Toast Martinborough is giving itself a gourmet makeover.

View the article.



Top Chefs - VIVA
Julie Biuso won Best Easy Recipes Cookbook for Julie Biuso at Home, beating Jamie Oliver and other international chefs.

See the clipping.



Julie Biuso wins 'Best in World' Gourmand Award
Highly respected New Zealand food writer Julie Biuso has taken out some of the top names in the international culinary scene to win one of the most hotly contested categories at the Gourmand World Cookbook Awards.

Read the press release.


Recipe Stash

As far as kitchen secrets go, my recipes come with all the cooking tips and tricks the professionals know - you'll be able to turn out fabulous food effortlessly. Don't miss these delicious barbecue recipes.

Raisin Bread with Ricotta, Honey & Barbecued Peaches

Corn Talk
Cooking Tips



Barbecue 'know how'
My barbecue tips include information on choosing a barbecue, cooking meat, cooking fish, safety, tools, time-savers and much more!
  Sizzle Glossary
This expansive glossary from SIZZLE: SENSATIONAL BARBECUE FOOD covers ancho chilli to verijuice. Pide anyone?
 
Herbs
If you have them to hand, you'll probably use them. Most grow well in pots in a sunny spot.

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Schedule of Appearances & Events 2014

Fresh Fast Food on Afternoons with Jim Mora
3.05pm on Radio New Zealand

Fri October 24th
Fri November 14th
Fri December 19th

See the full schedule

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Prior Appearances

Fresh Fast Food

19 September 2014
Julie Biuso talks scallops with a savoury crust.
> Listen to the broadcast.

15 August 2014
Fish with macadamia nut crust recipe.
> Listen to the broadcast.

25 July 2014
Chocolate almond cake.
> Listen to the broadcast.

20 June 2014
Big Fruit Cake.
> Listen to the broadcast.

30 May 2014
Pork and sage schnitzels.
> Listen to the broadcast.

2 May 2014
Steak au Poivre with Pommes Frites.
> Listen to the broadcast.

See the archive
  • Julie Buiso at Home
  • Julie Buiso at Home
  • Julie Buiso at Home
  • Julie Buiso at Home

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Beattie's blog

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Video clips
Julie Biuso - The Great NZ Cookbook

Good Morning - Julie Biuso makes swedes sexy

The Paul Henry Show - 2 June

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Never-ending Summer
Video Demonstrations of Recipes from Never-ending Summer
Watch Julie create these recipes: Pork Balls with Sweet Chilli Sauce, Crunchy Potato Cakes with Avocado Salsa, Grilled Aubergine Rolls Stuffed with Feta, Grilled Pizza, Fattoush, Easy Coffee Semifreddo, Muhammara, Fish Kebabs on Warm Tomatoes, Lamb & Aubergine Salad with Chick Peas & Roasted Tomato! Watch the videos.

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Fresh

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