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Meet Julie

Julie Biuso

Welcome! I've had such fun preparing this recipe-packed site, and now it is time to share it with you. Let me show you how easy it is to turn out delicious dishes with very little effort. Drawing on a lifetime of experience in the kitchen, cooking for one, cooking for two, cooking for a family or catering for a crowd, I’ll show you how.

Cheers,
Julie


Read Julie's Blog: Dancing on My Table - Perspectives on Life and Food

May 13, 2008
The kitchen at The Cookbook Corner is about the size of an average western kitchen. With its sink, fridge, benches, shelves etc this space would be a fine set-up for a single cook.…but it wasn’t like that. Oh no! [...]Read the full bit

Recipe Stash
As far as kitchen secrets go, my recipes come with all the cooking tips and tricks the professionals know - you'll be able to turn out fabulous food effortlessly. And I teach you to be a spontaneous cook, too, so you can feel confident about giving a recipe your personal touch.

Crispy Bean Cakes


Crispy Bean Cakes with Chili Lime Yoghurt Sauce
These bean cakes are sensational and meat-eaters and vegetarians alike wolf them down.
cooking tips

Polenta

Polenta
The Venetians first bought corn (maize) from its native Mexico to Italy several centuries ago. It's usually a rich golden color, but in the Veneto region they are rather proud of another variety, white in color with a less strong corn flavor, and a very smooth texture.
Read the full bit
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Easy Grilling Recipes from New Zealand



Select Sizzle Recipes
   Blueberry Buttermilk Pancakes
   Grilled Garlic Bread
   Avocado, Bacon & Corn Baps
   Prawns with Coconut & Lime
   Baked Potatoes, Peppers & Chorizo
   Panzanella

Awards
Customer Reviews
Book Reviews


Most Americans think of New Zealand as being "down there" somewhere, a country producing quality produce and exceptional wines. While New Zealand's neighbor, Australia, has grabbed most of the attention with "throw another shrimp on the barbie", the culture of New Zealand has evolved the art of the barbecue to a higher level. It's not just hamburgers, steaks and chicken skewers anymore. Now it's breakfast, brunch, lunch and dinner that can be enlivened by the warmth and aroma that only a grill can bring. Now, award-winning New Zealand cookbook author, Julie Biuso, has arrived stateside to show us just how to do it.

SIZZLE: Sensational Barbecue Food from New Zealand is the ultimate barbecue cookbook, offering tempting and contemporary international food with fresh New Zealand flavor. This delicious selection includes more than one hundred inspirational and easy-to-follow recipes fit for midweek meals, al fresco feasts, weekend brunches and special occasions — in other words, all you need to make outdoor (and indoor!) living fun, affordable and utterly irresistible. Learn More

Appearances

Prior Appearances

Interview for "Dancing On My Table"
In this lively account of people, food and places, award-winning food writer Julie Biuso traces the development of the passions that have shaped her life. Only in part a memoir Dancing On My Table shares with the reader the flavour of precious memories and vividly recreates the warmth of Julie's typically Kiwi family, and her marriage to an Italian and subsequent adoption by his extended Italian family.
> Watch the video.


Upcoming Appearances
Savour New Zealand
Master Class for Food & Wine
Langham Hotel, Auckland, New Zealand
Moderating Faith Willinger's classes
2nd-4th May 9.00-10.00am
Book signing and interviews on request
www.savournewzealand.co.nz


   © 2008 Julie Biuso
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