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Julie Biuso's Fresh Fast Food recipes (20 June):

Big Fruit Cake Big Fruit Cake
This delicious cake is based on a recipe by British chef Gary Rhodes. He uses whisky in his but I prefer brandy, and I've added chunks of chocolate for an element of surprise.

Recipe Stash

Julie Biuso beats out top international chefs to win 'Best in World' Gourmand Award

"Highly respected New Zealand food writer Julie Biuso has taken out some of the top names in the international culinary scene to win one of the most hotly contested categories at the Gourmand World Cookbook Awards"…

Read the full press release for more information!


Recipe Stash

The art of the home-cooked meal - Yahoo NZ
Spinach pies from Crete "With world-class restaurants continuing to open around New Zealand, Kiwi diners have never had it so good.." Read the whole interview.

Ricotta-stuffed chicken breasts with verjuice recipe available at Yahoo NZ.

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GNZCB Front Cover

The cookbook of the Year!

Posted: 29 Jun 2014

The Great New Zealand Cookbook just launched.

80 of New Zealand’s greatest chefs, food writers and food producers share their favourite recipes along with insights into their culinary DNA.

Read their stories: how and why they got started in food and why they are still so passionate about what they do; how food has held families together through the tough times and drawn them closer in the good times; how everlasting friendships have been forged through food and cooking together; and how all of this has created precious memories of times shared in the kitchen and around the table.

A unique concept for a book, with plenty to read, plenty to salivate over, and plenty of reasons to motivate you to get in the kitchen and cook!

SIA stacked lin_MET

Julie Biuso goes to Beijing

Posted: 18 May 2014

Yippee I’m off to Beijing. Got the fastest ticket there with Singapore Airlines. My only regret is that I won’t have time to sample the many, and varied, gorgeous dishes in the Singapore Air lounge at Singapore airport – best ever lounge food by a long shot – because I’ve got such a short stopover! I’ll be in China before I know it and hobnobbing with all the Gourmand World Cookbook award people. Fingers crossed, the awards are announced Wednesday evening!!!


Plum Jam

Posted: 27 Mar 2014

Ingredients 2 kg red-fleshed plums such as Omega 50ml water 1.8kg granulated sugar Method Wash plums, cut in half and remove stones. Put chopped plums in a preserving pan with[.....]

Recipe Stash

Press & Interviews

Top Chefs - VIVA
Julie Biuso won Best Easy Recipes Cookbook for Julie Biuso at Home, beating Jamie Oliver and other international chefs.

See the clipping.

Julie Biuso wins 'Best in World' Gourmand Award
Highly respected New Zealand food writer Julie Biuso has taken out some of the top names in the international culinary scene to win one of the most hotly contested categories at the Gourmand World Cookbook Awards.

Read the press release.

Julie Biuso Travels to Beijing
Multi award-wining foodwriter Julie Biuso will be travelling to Beijing in May in the hope of bringing back her 7th Gourmand World Cookbook gong from this prestigious organisation.

Read the press release.

NZ Booklovers Interview
Julie Biuso is rapidly becoming known as one of New Zealand's top chefs and her fame is already growing internationally. With an array of awards and numerous books out already, it's no wonder that this talented Aucklander is getting ready to battle it out in the finals of the 2014 Gourmand awards in China, against the likes of Jamie Oliver and Neil Perry.

Read the whole interview here.

Recipe Stash

As far as kitchen secrets go, my recipes come with all the cooking tips and tricks the professionals know - you'll be able to turn out fabulous food effortlessly. Don't miss these delicious barbecue recipes.

Raisin Bread with Ricotta, Honey & Barbecued Peaches

Corn Talk
Cooking Tips

Barbecue 'know how'
My barbecue tips include information on choosing a barbecue, cooking meat, cooking fish, safety, tools, time-savers and much more!
  Sizzle Glossary
This expansive glossary from SIZZLE: SENSATIONAL BARBECUE FOOD covers ancho chilli to verijuice. Pide anyone?
If you have them to hand, you'll probably use them. Most grow well in pots in a sunny spot.

Recipe Stash

Schedule of Appearances & Events 2014

Fresh Fast Food on Afternoons with Jim Mora
3.05pm on Radio New Zealand

June 27th
July 25th
Fri August 15th
Fri September 19th
Fri October 24th
Fri November 14th
Fri December 19th

Thusday 3rd July @ 9.05am
Television cooking segment
Good Morning TV One with Jeanette Thomas

See the full schedule

Recipe Stash

Prior Appearances

Fresh Fast Food

20 June 2014
Big Fruit Cake.
> Listen to the broadcast.

30 May 2014
Pork and sage schnitzels.
> Listen to the broadcast.

2 May 2014
Steak au Poivre with Pommes Frites.
> Listen to the broadcast.

28 March 2014
Julie shares a recipe for Upside-down Gingerbread Cake with Pears.
> Listen to the broadcast.

28 February 2014
Hot-smoked salmon and smoked fish salad with avocado.
> Listen to the broadcast.

31 January 2014
Roast chicken salad with sweet corn and beans.
> Listen to the broadcast.

See the archive
  • Julie Buiso at Home
  • Julie Buiso at Home
  • Julie Buiso at Home
  • Julie Buiso at Home

Recipe Stash

Beattie's blog

Recipe Stash

Video clips
Good Morning - The Great New Zealand Cookbook

The Paul Henry Show - 2 June

Recipe Stash
Never-ending Summer
Video Demonstrations of Recipes from Never-ending Summer
Watch Julie create these recipes: Pork Balls with Sweet Chilli Sauce, Crunchy Potato Cakes with Avocado Salsa, Grilled Aubergine Rolls Stuffed with Feta, Grilled Pizza, Fattoush, Easy Coffee Semifreddo, Muhammara, Fish Kebabs on Warm Tomatoes, Lamb & Aubergine Salad with Chick Peas & Roasted Tomato! Watch the videos.

Recipe Stash


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