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Julie Biuso

23 August 2010


One thing that struck me at The Food Show in Auckland this year is how much those attending the demonstrations in the Electrolux Cooking Theatre hung on every word, devouring every little tip. The interest and desire to learn was palpable. It seems one of the most useful tips I gave out, without even thinking about it, was how to get crunchy skin on jacket-baked potatoes. [...] Read the full bit.


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Recipe Stash

Cookbooks: Never-ending Summer




Recipe Stash

Recipe Stash
As far as kitchen secrets go, my recipes come with all the cooking tips and tricks the professionals know - you'll be able to turn out fabulous food effortlessly. Don't miss these delicious barbecue recipes.

Speed Feeding – recipes from Ecofest 2010
These recipes show how easy it is to use fresh organic produce to produce fast, delicious and nutritious dishes.

Mushrooms au Gratin




From Fresh Fast Food

Queen of puddings


Queen of puddings
I love puddings in winter - the sweet scented smell of apples cooking to a fluff, a steamed pudding bobbing gently on the stove, and fruit cooking down to melting tenderness under a crunchy crown of nutty crumble or a golden flaky pastry hat.

The smells offer the promise of something delicious, tease the taste buds and fill the pit of the stomach with hope, love and happiness…Ah, mum’s cooking!

Maybe the best of all, is Queen of Puddings – a set custard scented with lemon, topped with a liberal amount of good homemade jam then stiff peaks of whipped egg whites which are dusted with sugar and baked until pale golden and crisp – it’s like biting into crunchy snow and finding a soft sweet and fluffy treat below. Yum!
Porcini

Chicken Bonne Femme
This is an all-time favourite in our family. We enjoy it with grilled or baked mushrooms and a fluffy potato mash.
Barbecue Recipes

Grilled Pizza



Cooking Tips


Cooking Tips


Barbecue 'know how'
My barbecue tips include information on choosing a barbecue, cooking meat, cooking fish, safety, tools, time-savers and much more!




Sizzle Glossary
This expansive glossary from SIZZLE: SENSATIONAL BARBECUE FOOD covers ancho chilli to verijuice. Pide anyone?


Herbs
If you have them to hand, you’ll probably use them. Most grow well in pots in a sunny spot.


Speed Feeding

Schedule of Appearances & Events 2010
RADIO NEW ZEALAND BROADCASTS

Julie with Jim Mora Fridays, 3.05pm on 'One Stop Shop'

September 24th
October 15th
November 19th
December 17th

See the full schedule
Prior Appearances

Fresh Fast Food

20 August 2010
Julie Biuso with the recipe for Queen of Puddings.

> Listen to the broadcast.


23 July 2010
Julie prepares Chicken Bonne Femme. Best-ever French-style casserole redolent of thyme, garlic, white wine and with bacon, shallots.

> Listen to the broadcast.


New Zealand International Science festival
9 July 2010
Dining In The Dark Experience - TV3 Nightline programme.

> Watch to the video.

See the archive
News from Tasting Australia

Lights, camera, kitchen

If you are going to cook a chook, it has to be a well brought-up chook—or don’t have it,’’ says Maggie Beer from behind the counter of ‘‘her’’ kitchen.

It is a kitchen we’re all very familiar with from The Cook and the Chef—the blue and white tiles of charcuterie pictures on the daffodil yellow walls, the black granite benchtop—in manyways a replica of her kitchen at home (except there the benchtop is wood)—but one made so a film crew can assemble in it.

Read the full article reprinted from www.themercury.com.au

Maggie Beer, left, and author Julie Biuso prepare chooks in Beer’s kitchen in the Barossa Valley in South Australia. Picture: JOHN KRUGER

Recipe Stash
Never-ending Summer
Video Demonstrations of Recipes from Never-ending Summer
Watch Julie create these recipes: Pork Balls with Sweet Chilli Sauce, Crunchy Potato Cakes with Avocado Salsa, Grilled Aubergine Rolls Stuffed with Feta, Grilled Pizza, Fattoush, Easy Coffee Semifreddo, Muhammara, Fish Kebabs on Warm Tomatoes, Lamb & Aubergine Salad with Chick Peas & Roasted Tomato! Watch the videos.

Recipe Stash

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