Julie Biuso has a passion for food. You might say it's her life. She has had a long and successful career in food journalism, and on radio and television. She began her career at the Cordon Bleu School of Cookery in London and later became Principal of the franchised Cordon Bleu Cookery School in New Zealand. She went on to open her own cooking school, La Dolce Vita, but eventually shifted gears to pursue her writing career.

She is the author of 13 food books and one semi-autobiographical book.

Here, Julie shares her outstanding recipes, cooking tips, video demonstrations, and much more. Enjoy!

As far as kitchen secrets go, my recipes come with all the cooking tips and tricks the professionals know - you'll be able to turn out fabulous food effortlessly. Don't miss these delicious barbecue recipes.

Sweet corn, Tomato and Avocado Salad
Fresh Sweet Corn Fritters

From Fresh Fast Food
Chilli Beef with Lime and Palm Sugar Dressing
Plum pudding ice cream
Avocados and Prawns with Lime and Tomato Salsa Strawberry and Limoncello Sponge

Barbecue 'know how'
My barbecue tips include information on choosing a barbecue, cooking meat, cooking fish, safety, tools, time-savers and much more!

Sizzle Glossary
This expansive glossary from SIZZLE: SENSATIONAL BARBECUE FOOD covers ancho chilli to verijuice. Pide anyone?


Herbs
If you have them to hand, you’ll probably use them. Most grow well in pots in a sunny spot.

Video Demonstrations of Recipes from Never-ending Summer
Watch Julie create these recipes: Pork Balls with Sweet Chilli Sauce, Crunchy Potato Cakes with Avocado Salsa, Grilled Aubergine Rolls Stuffed with Feta, Grilled Pizza, Fattoush, Easy Coffee Semifreddo, Muhammara, Fish Kebabs on Warm Tomatoes, Lamb & Aubergine Salad with Chick Peas & Roasted Tomato! Watch the videos.

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