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Julie Biuso has a passion for food. You might say it's her life. She has had a long and successful career in food journalism, and on radio and
television. She began her career at the Cordon Bleu School of Cookery in London and later became Principal of the franchised Cordon Bleu Cookery School in New Zealand.
She went on to open her own cooking school, La Dolce Vita, but eventually shifted gears to pursue her writing career.
She is the author of 13 food books and one
semi-autobiographical book.
Here, Julie shares her outstanding recipes, cooking tips, video demonstrations, and much more.
Enjoy!
Meet Julie
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Food on the Lady Eugenie
More pics from The Star of Greece
The Star of Greece
Last week Doug Govan and Nikki Seymour-Smith dialled up one of the most magnificent sunsets I’ve seen, on the west coast of the Fleurieu Peninsula in South Australia. We were[.....]
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