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Julie with Jim Mora Fridays, 3.05pm on 'One Stop Shop'
September 24th
October 15th
November 19th
December 17th
See the full schedule
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23 July 2010Julie prepares Chicken Bonne Femme. Best-ever French-style casserole redolent of thyme, garlic, white wine and with bacon, shallots.
> Listen to the broadcast.
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New Zealand International Science festival
9 July 2010Dining In The Dark Experience - TV3 Nightline programme.
> Watch to the video.
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See the archive
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Lights, camera, kitchen
If you are going to cook a
chook, it has to be a well
brought-up chook—or don’t
have it,’’ says Maggie Beer
from behind the counter of
‘‘her’’ kitchen.
It is a kitchen we’re all very
familiar with from The Cook
and the Chef—the blue and
white tiles of charcuterie
pictures on the daffodil yellow
walls, the black granite
benchtop—in manyways a
replica of her kitchen at home
(except there the benchtop is
wood)—but one made so a
film crew can assemble in it.
Read the full article reprinted from www.themercury.com.au
Maggie Beer,
left, and
author Julie
Biuso
prepare
chooks in
Beer’s
kitchen in the
Barossa
Valley in
South
Australia.
Picture:
JOHN
KRUGER
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