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	<title>Dancing on My Table</title>
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	<description>Perspectives on Life and Food</description>
	<lastBuildDate>Mon, 23 Aug 2010 15:50:58 +0000</lastBuildDate>
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		<title>Best-ever jacket-baked potatoes</title>
		<link>http://www.juliebiuso.com/blog/?p=206</link>
		<comments>http://www.juliebiuso.com/blog/?p=206#comments</comments>
		<pubDate>Mon, 23 Aug 2010 15:50:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Baked Potatoes]]></category>
		<category><![CDATA[Jacket-baked Potatoes]]></category>
		<category><![CDATA[mushroom saute]]></category>
		<category><![CDATA[porcini mushrooms]]></category>
		<category><![CDATA[potatoes]]></category>

		<guid isPermaLink="false">http://www.juliebiuso.com/blog/?p=206</guid>
		<description><![CDATA[One thing that struck me at The Food Show in Auckland this year is how much those attending the demonstrations in the Electrolux Cooking Theatre hung on every word, devouring every little tip. The interest and desire to learn was palpable. It seems one of the most useful tips I gave out, without even thinking [...]]]></description>
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		<title>Seal Bay Conservation Park on Kangaroo Island</title>
		<link>http://www.juliebiuso.com/blog/?p=199</link>
		<comments>http://www.juliebiuso.com/blog/?p=199#comments</comments>
		<pubDate>Fri, 14 May 2010 00:15:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Life]]></category>
		<category><![CDATA[Tasting Australia]]></category>

		<guid isPermaLink="false">http://www.juliebiuso.com/blog/?p=199</guid>
		<description><![CDATA[The sea lions are at Seal Bay Conservation Park on Kangaroo Island (the island is  Australia&#8217;s third-largest island and a short 45-minute flight from Adelaide).
The sea lions spend up to three days at sea hunting for food, then they enjoy a rest period lolling around the sand dunes soaking up the sun or surfing [...]]]></description>
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		<title>Tasting Australia</title>
		<link>http://www.juliebiuso.com/blog/?p=179</link>
		<comments>http://www.juliebiuso.com/blog/?p=179#comments</comments>
		<pubDate>Mon, 03 May 2010 17:43:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Tasting Australia]]></category>
		<category><![CDATA[Apex Bakery]]></category>
		<category><![CDATA[Barossa Farmer’s Market]]></category>
		<category><![CDATA[Barossa Valley]]></category>
		<category><![CDATA[Eden Valley]]></category>
		<category><![CDATA[Fechner brothers]]></category>
		<category><![CDATA[Paul Mercurio]]></category>
		<category><![CDATA[Yalumba Winery]]></category>

		<guid isPermaLink="false">http://www.juliebiuso.com/blog/?p=179</guid>
		<description><![CDATA[Yesterday, still in the Barossa Valley (South Australia), we called in to the Apex Bakery in Elizabeth Street, Tanunda, because we’d heard heaps about the Fechner brothers and their bread made the good old-fashioned way with unbleached flour, no sugars and no emulsifiers. The wood fired oven was built in 1924 and is Australia’s longest [...]]]></description>
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		<title>Life of a Peach</title>
		<link>http://www.juliebiuso.com/blog/?p=175</link>
		<comments>http://www.juliebiuso.com/blog/?p=175#comments</comments>
		<pubDate>Sun, 02 May 2010 16:41:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Life of a Peach]]></category>

		<guid isPermaLink="false">http://www.juliebiuso.com/blog/?p=175</guid>
		<description><![CDATA[My washing debacle continues…

Oh help! Son discovered his pink shirt &#8211; the one I turned a yucky mauve by washing it with something blue. When he found his new blue singlet last week he was curious, even bemused, but now he&#8217;s put two and two together&#8230; I hid the shirt before fleeing to Australia. But [...]]]></description>
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		<title>Tasting Australia</title>
		<link>http://www.juliebiuso.com/blog/?p=145</link>
		<comments>http://www.juliebiuso.com/blog/?p=145#comments</comments>
		<pubDate>Fri, 30 Apr 2010 19:59:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Tasting Australia]]></category>
		<category><![CDATA[100 year-old port]]></category>
		<category><![CDATA[Barossa Valley]]></category>
		<category><![CDATA[Maggie Beer]]></category>
		<category><![CDATA[Rare Tawny]]></category>
		<category><![CDATA[Seppelts Winery]]></category>

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		<description><![CDATA[
They let me loose amongst the barrels at Seppelts Winery in the Barossa Valley. Look at the barrels! We tried a 100 year-old port which is to be released tomorrow for around $1000 Australian a bottle! My favourite was the 25 year-old DP90 Rare Tawny – nutty and dry, like spicy walnuts and coffee, toffee [...]]]></description>
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		<title>Life of a peach</title>
		<link>http://www.juliebiuso.com/blog/?p=142</link>
		<comments>http://www.juliebiuso.com/blog/?p=142#comments</comments>
		<pubDate>Tue, 27 Apr 2010 20:27:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Life of a Peach]]></category>

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		<description><![CDATA[My breadboard
I knew there was something wrong with it as soon as I saw it. It looked pale and wan, like a bleached piece of driftwood which had spent its recent life washed by a relentless mountain of sea. Its layers of life had been stripped away leaving it unappealingly characterless. My breadboard. My lovely, [...]]]></description>
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		<item>
		<title>Life of a peach</title>
		<link>http://www.juliebiuso.com/blog/?p=133</link>
		<comments>http://www.juliebiuso.com/blog/?p=133#comments</comments>
		<pubDate>Tue, 20 Apr 2010 16:13:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Life of a Peach]]></category>

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		<description><![CDATA[Does size matter?
Oh help! This has got nothing to do with my usual rants or raves, nor anything to do with the life of a peach, or a life without peaches for that matter. It&#8217;s to do with my daughter&#8217;s French boyfriend and my son. Daughter and boyfriend went away for three days. They hired [...]]]></description>
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		<item>
		<title>Life of a peach</title>
		<link>http://www.juliebiuso.com/blog/?p=127</link>
		<comments>http://www.juliebiuso.com/blog/?p=127#comments</comments>
		<pubDate>Thu, 08 Apr 2010 22:52:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Life of a Peach]]></category>

		<guid isPermaLink="false">http://www.juliebiuso.com/blog/?p=127</guid>
		<description><![CDATA[The French boyfriend has arrived. Oh, did you wonder why I have been quiet?
French boyfriends take up time. Not just for 18 year-old daughters, but for the whole household. I meant to tell you that he was coming. Because it was quite an event. Out to the airport we went to collect him late on [...]]]></description>
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		<item>
		<title>Life of a Peach</title>
		<link>http://www.juliebiuso.com/blog/?p=118</link>
		<comments>http://www.juliebiuso.com/blog/?p=118#comments</comments>
		<pubDate>Thu, 25 Feb 2010 17:03:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Life of a Peach]]></category>
		<category><![CDATA[Chicken in a pot]]></category>
		<category><![CDATA[Flaming the chicken in brandy]]></category>
		<category><![CDATA[Shallots]]></category>

		<guid isPermaLink="false">http://www.juliebiuso.com/blog/?p=118</guid>
		<description><![CDATA[Still, I had a nice free chicken, or so I kidded myself. It was going to taste better because it was free &#8211; somehow free stuff always does, doesn&#8217;t it? I&#8217;d been craving a proper meal, and in the middle of summer I really felt like a wintry comforting dish like chicken bonne femme, as [...]]]></description>
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		<item>
		<title>Life of a Peach</title>
		<link>http://www.juliebiuso.com/blog/?p=115</link>
		<comments>http://www.juliebiuso.com/blog/?p=115#comments</comments>
		<pubDate>Wed, 24 Feb 2010 17:11:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Life of a Peach]]></category>
		<category><![CDATA[corn-fed free-range chicken]]></category>

		<guid isPermaLink="false">http://www.juliebiuso.com/blog/?p=115</guid>
		<description><![CDATA[Took the chicken back to the  supermarket  as I didn&#8217;t want it smelling to high-heaven in MY rubbish bin &#8211; the  collection was not for 4 days &#8211; treble-wrapped in plastic bags. It was  all very civilized. I fetched a nice plump fresh corn-fed free-range  chicken, this time putting my [...]]]></description>
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