{"id":267,"date":"2012-03-04T16:50:44","date_gmt":"2012-03-05T00:50:44","guid":{"rendered":"http:\/\/www.juliebiuso.com\/blog\/?p=267"},"modified":"2013-05-26T15:02:32","modified_gmt":"2013-05-26T23:02:32","slug":"cooking-with-julie","status":"publish","type":"post","link":"http:\/\/www.juliebiuso.com\/blog\/2012\/03\/cooking-with-julie\/","title":{"rendered":"Cooking with Julie"},"content":{"rendered":"

\"\"<\/p>\n

I run small and intimate cooking classes in my home in Northcote Point, Auckland.<\/p>\n

Each class covers around 6-8 recipes, and variations or extra recipes are given.<\/p>\n

All food is sampled and matching wines are served.<\/p>\n

There are giveaways and prizes. New products are sampled.<\/p>\n

All eggs are free-range from my own chickens. Lemons and other citrus are from my trees, and herbs and vegetables, well those the chickens haven\u2019t eaten, are from my garden.<\/p>\n

It\u2019s a lovely way to spend an afternoon \u2013 I enjoy it, too!
\nContact Julie to register<\/a><\/p>\n

\n

Cooking Classes – Mid Winter Feast<\/h2>\n

Saturday 15th or Thursday 20th June<\/h3>\n

\"IMG_4346\"
\nA mid winter feast is just an excuse to have friends around! It doesn’t have to be classic British cooking as in a mid winter Xmas feast \u2013 and this won’t be. But it will include great ideas for entertaining, and a delicious menu including comfort foods and seasonal produce.
\nOh-la-la \u2026More French with A Trip to Normandy
\n1.00-4.00pm approximately
\n$125.00<\/p>\n

Thursday 27th or Saturday 29th June<\/h3>\n

Think Calvados, cider, cream, camembert, coquille St Jacques, crepes (all the c’s!) and galettes! A gorgeous collection, so perfect for this time of year.
\nAnd French wines, and gorgeous Calvados, too, and tasting specialties, of course.
\n1.00-4.00pm approximately
\n$125.00
\n<\/p>\n

General Information<\/h3>\n

Each class covers around 6-8 recipes, and variations or extra recipes are given.
\nAll food is sampled and matching wines are served.
\nThere are giveaways and prizes. New products are introduced.
\nAll eggs are free-range from my own chickens. In season lemons and other citrus are from my trees, and herbs and vegetables, well those the chickens haven\u2019t eaten, are from my garden.
\nIt\u2019s a lovely way to spend an afternoon \u2013 I enjoy it, too!<\/p>\n

To book a class, email your choice to biuso@clear.net.nz
\nI\u2019ll reply and confirm there is a space on your chosen class, then once I receive payment, I will confirm your place.<\/p>\n

Classes are $125.00 each<\/h3>\n

Payment can be made to:
\nKiwibank
\n38-9011-0210194-00
\nJ S Biuso<\/p>\n

Please put your name and class details as identification<\/p>\n

Classes are held at<\/h3>\n

<\/strong>2 Faulkner Rd\u2028 Northcote Point (7 minutes from the CBD)\u2028Take Onewa exit off Harbour Bridge, then second on left into Queen Street (as if going to the Bridgeway Theatre\/Engine Room), then first on the right into Faulkner Road.
\nThere is limited parking in Faulkner Road but plenty at either end of Faulkner Rd in Church Street and Queen Street.<\/p>\n

\n

Comments re classes<\/h3>\n

Hi Julie,\u2028 Many thanks for the wonderful afternoon spent at your home yesterday – and the fabulous food. It was certainly inspirational, introducing me to new foods (I’d never tasted fennel) and has given me some great tips (things I have been doing wrong for years! – like over cooking the garlic!). \u2028The memory of some of the tastes you presented to us yesterday are still lingering deliciously. \u2028My family and friends will hopefully benefit from my more adventurous cooking. \u2028Thanks so much.
\nRegards \u2028Carol Lichkus<\/p><\/blockquote>\n

Hi Julie,\u2028\u2028 thank you for the wonderful cooking class on Wednesday. We both really enjoyed the class and I tasted food in a way I never have before. You really emphasized the quality of the food to get the best out of it and I can really see why paying attention to the core product makes all the difference in the taste. The skills you showed were also really useful. Hopefully next year there will be another weekday course I can attend. Thanks again, it was great.
\nRegards, \u2028Linda Hopkins<\/p><\/blockquote>\n

Dear Julie, \u2028\u2028Meryll, Terry and I just wanted to say how much we enjoyed The Long Italian Lunch yesterday! \u00a0We enjoyed it all and you were so generous with you time and tips – not to mention all the goodies!!!! \u2028\u2028We are all inspired to cook a little differently now – I was especially intrigued by what you said of the Italian use of maybe max five ingredients a dish. Thank you again for having us in your home and special thanks too to your daughter for making us so welcome – it was a super day!
\nKind regards, \u2028Pamela Kayes.<\/p><\/blockquote>\n

A big thank you for such a wonderful afternoon yesterday. \u00a0I thoroughly enjoyed the whole class and it was great to meet you and Ilaria (who worked tirelessly). I have always\u00a0been a big fan of yours and admired your flair for food. \u00a0It has been the best birthday gift my two girls could have given me and this whole experience has truly inspired me.
\nWarmest regards, Ruth McWatt<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"

I run small and intimate cooking classes in my home in Northcote Point, Auckland. Each class covers around 6-8 recipes, and variations or extra recipes are given. All food is[…..]<\/p>\n","protected":false},"author":1,"featured_media":283,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-267","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"yoast_head":"\nCooking with Julie - Dancing on My Table<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.juliebiuso.com\/blog\/2012\/03\/cooking-with-julie\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"http:\/\/www.juliebiuso.com\/blog\/2012\/03\/cooking-with-julie\/#article\",\"isPartOf\":{\"@id\":\"http:\/\/www.juliebiuso.com\/blog\/2012\/03\/cooking-with-julie\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"http:\/\/www.juliebiuso.com\/blog\/#\/schema\/person\/d3f027dd7147eee1d5380b40038b2548\"},\"headline\":\"Cooking with Julie\",\"datePublished\":\"2012-03-05T00:50:44+00:00\",\"dateModified\":\"2013-05-26T23:02:32+00:00\",\"mainEntityOfPage\":{\"@id\":\"http:\/\/www.juliebiuso.com\/blog\/2012\/03\/cooking-with-julie\/\"},\"wordCount\":763,\"commentCount\":0,\"image\":{\"@id\":\"http:\/\/www.juliebiuso.com\/blog\/2012\/03\/cooking-with-julie\/#primaryimage\"},\"thumbnailUrl\":\"\",\"articleSection\":[\"Food\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"http:\/\/www.juliebiuso.com\/blog\/2012\/03\/cooking-with-julie\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"http:\/\/www.juliebiuso.com\/blog\/2012\/03\/cooking-with-julie\/\",\"url\":\"http:\/\/www.juliebiuso.com\/blog\/2012\/03\/cooking-with-julie\/\",\"name\":\"Cooking with Julie - Dancing on My Table\",\"isPartOf\":{\"@id\":\"http:\/\/www.juliebiuso.com\/blog\/#website\"},\"primaryImageOfPage\":{\"@id\":\"http:\/\/www.juliebiuso.com\/blog\/2012\/03\/cooking-with-julie\/#primaryimage\"},\"image\":{\"@id\":\"http:\/\/www.juliebiuso.com\/blog\/2012\/03\/cooking-with-julie\/#primaryimage\"},\"thumbnailUrl\":\"\",\"datePublished\":\"2012-03-05T00:50:44+00:00\",\"dateModified\":\"2013-05-26T23:02:32+00:00\",\"author\":{\"@id\":\"http:\/\/www.juliebiuso.com\/blog\/#\/schema\/person\/d3f027dd7147eee1d5380b40038b2548\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/www.juliebiuso.com\/blog\/2012\/03\/cooking-with-julie\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"http:\/\/www.juliebiuso.com\/blog\/2012\/03\/cooking-with-julie\/#primaryimage\",\"url\":\"\",\"contentUrl\":\"\"},{\"@type\":\"WebSite\",\"@id\":\"http:\/\/www.juliebiuso.com\/blog\/#website\",\"url\":\"http:\/\/www.juliebiuso.com\/blog\/\",\"name\":\"Dancing on My Table\",\"description\":\"Perspectives on Life and Food\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\/\/www.juliebiuso.com\/blog\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"http:\/\/www.juliebiuso.com\/blog\/#\/schema\/person\/d3f027dd7147eee1d5380b40038b2548\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"http:\/\/www.juliebiuso.com\/blog\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/58f3da5747ba57e2953e17e2619ff212d55d8ee06e4a4d010f955d18ed74b4b2?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/58f3da5747ba57e2953e17e2619ff212d55d8ee06e4a4d010f955d18ed74b4b2?s=96&d=mm&r=g\",\"caption\":\"admin\"},\"url\":\"http:\/\/www.juliebiuso.com\/blog\/author\/admin\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Cooking with Julie - Dancing on My Table","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"http:\/\/www.juliebiuso.com\/blog\/2012\/03\/cooking-with-julie\/","twitter_misc":{"Written by":"admin","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"http:\/\/www.juliebiuso.com\/blog\/2012\/03\/cooking-with-julie\/#article","isPartOf":{"@id":"http:\/\/www.juliebiuso.com\/blog\/2012\/03\/cooking-with-julie\/"},"author":{"name":"admin","@id":"http:\/\/www.juliebiuso.com\/blog\/#\/schema\/person\/d3f027dd7147eee1d5380b40038b2548"},"headline":"Cooking with Julie","datePublished":"2012-03-05T00:50:44+00:00","dateModified":"2013-05-26T23:02:32+00:00","mainEntityOfPage":{"@id":"http:\/\/www.juliebiuso.com\/blog\/2012\/03\/cooking-with-julie\/"},"wordCount":763,"commentCount":0,"image":{"@id":"http:\/\/www.juliebiuso.com\/blog\/2012\/03\/cooking-with-julie\/#primaryimage"},"thumbnailUrl":"","articleSection":["Food"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["http:\/\/www.juliebiuso.com\/blog\/2012\/03\/cooking-with-julie\/#respond"]}]},{"@type":"WebPage","@id":"http:\/\/www.juliebiuso.com\/blog\/2012\/03\/cooking-with-julie\/","url":"http:\/\/www.juliebiuso.com\/blog\/2012\/03\/cooking-with-julie\/","name":"Cooking with Julie - Dancing on My Table","isPartOf":{"@id":"http:\/\/www.juliebiuso.com\/blog\/#website"},"primaryImageOfPage":{"@id":"http:\/\/www.juliebiuso.com\/blog\/2012\/03\/cooking-with-julie\/#primaryimage"},"image":{"@id":"http:\/\/www.juliebiuso.com\/blog\/2012\/03\/cooking-with-julie\/#primaryimage"},"thumbnailUrl":"","datePublished":"2012-03-05T00:50:44+00:00","dateModified":"2013-05-26T23:02:32+00:00","author":{"@id":"http:\/\/www.juliebiuso.com\/blog\/#\/schema\/person\/d3f027dd7147eee1d5380b40038b2548"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["http:\/\/www.juliebiuso.com\/blog\/2012\/03\/cooking-with-julie\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"http:\/\/www.juliebiuso.com\/blog\/2012\/03\/cooking-with-julie\/#primaryimage","url":"","contentUrl":""},{"@type":"WebSite","@id":"http:\/\/www.juliebiuso.com\/blog\/#website","url":"http:\/\/www.juliebiuso.com\/blog\/","name":"Dancing on My Table","description":"Perspectives on Life and Food","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"http:\/\/www.juliebiuso.com\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"http:\/\/www.juliebiuso.com\/blog\/#\/schema\/person\/d3f027dd7147eee1d5380b40038b2548","name":"admin","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"http:\/\/www.juliebiuso.com\/blog\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/58f3da5747ba57e2953e17e2619ff212d55d8ee06e4a4d010f955d18ed74b4b2?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/58f3da5747ba57e2953e17e2619ff212d55d8ee06e4a4d010f955d18ed74b4b2?s=96&d=mm&r=g","caption":"admin"},"url":"http:\/\/www.juliebiuso.com\/blog\/author\/admin\/"}]}},"_links":{"self":[{"href":"http:\/\/www.juliebiuso.com\/blog\/wp-json\/wp\/v2\/posts\/267","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.juliebiuso.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.juliebiuso.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.juliebiuso.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.juliebiuso.com\/blog\/wp-json\/wp\/v2\/comments?post=267"}],"version-history":[{"count":31,"href":"http:\/\/www.juliebiuso.com\/blog\/wp-json\/wp\/v2\/posts\/267\/revisions"}],"predecessor-version":[{"id":634,"href":"http:\/\/www.juliebiuso.com\/blog\/wp-json\/wp\/v2\/posts\/267\/revisions\/634"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.juliebiuso.com\/blog\/wp-json\/"}],"wp:attachment":[{"href":"http:\/\/www.juliebiuso.com\/blog\/wp-json\/wp\/v2\/media?parent=267"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.juliebiuso.com\/blog\/wp-json\/wp\/v2\/categories?post=267"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.juliebiuso.com\/blog\/wp-json\/wp\/v2\/tags?post=267"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}