Courses
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Jacket-baked potatoes
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Barbecued Corn
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Chilli Lime Butter
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Mixed Mushroom Sauté
Here's a flavoursome mushroom sauce given a flavour boost with a handful of porcini mushrooms. Served over crunchy potat... more...
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Avocados & Pawns with Lime & Tomato Salsa
Avocados, limes and prawns with a spicy bite spell summer. Yum!
To stop avocado halves wobbling around on the... more...
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Barbecued Corn Salad with Roasted Tomatoes & Avocado
Time to prep 25 minutes
Time to cook 35 minutes
I love this salad because it captures all the bounty of la... more...
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Asparagus with Garlic Butter and Parmesan
Time to prep 10 minutes
Time to cook 7 minutes
Save parmesan cheese rinds in a sealable plastic bag in the... more...
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Sweet corn, Tomato and Avocado Salad
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Orange & Red Onion Salad
Time to prep 25 minutes
Time to cook None
This salad is really refreshing and can be served as part of a tapas... more...
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Baby Potatoes in the Oven with Fresh Bay Leaves
Prep time 5 minutes
Cooking time 45 minutes
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Gazpacho de Fuego
Makes about 28 fl ozs - allow around 1 3/4 fl oz a shot (16 single shots, or 8 doubles)
Icy-cold slugs of gazpa... more...
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The Best Quick Greek Salad
This is a handy recipe to have in your repertoire to serve alongside barbecued meats. If you can find small Lebanese cuc... more...
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Fresh Leaf Salad with Asian Flavors
This fresh-tasting salad is unbelievably good. The lettuce and herbs can be picked over ahead of time, washed and dried ... more...
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Chicken stock
There are few rules with stock making, but those there are should be respected. A good stock is the sum of its parts - u... more...
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Mushroom Crostini with Mustard and Thyme
This is really just a glorified version of mushrooms on toast and just shows that sometimes the very simple things in li... more...
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Grilled Garlic Bread
Crisp and buttery garlic bread baked in the oven is delicious, but this no-fuss grilled version using olive oil is even ... more...
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Oven-baked Tomatoes
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Panzanella
Traditionally, panzanella (Italian bread salad) was a home for leftover dried bread, which was soaked in water or dressi... more...
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Tamarillo Chutney
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Artichoke Frittata
Serve frittata with salad and crusty bread, or cut into cubes and serve as finger food.
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Garbure Basque
This soup has a Basque accent, but instead of the typical cabbage and white beans, it features green beans and is finish... more...
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Pepper & Pineapple Salad
This is gorgeously sweet and juicy and goes well with grilled chicken, pork, ham and duck.
You'll find this rec... more...
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Asparagus & Mint Prosciutto Wraps
These asparagus wraps are imbued with a hint of caramelly smokiness. The salt "hit" from crisp prosciutto is wiped clean... more...
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Carciofi alla Romana (Artichokes Roman-style)
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Cucumber & Pepper Salad
This colorful salad has quite a chili kick which livens up ham, turkey, pork and fish. If serving it with spicy food, le... more...
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Green Beans with Cashews
Thyme, cashews and beans may seem an unlikely combination, but they're delicious. The shallots and beans can both be coo... more...
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Golden Kiwifruit Salsa
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Radicchio Salad with Caper & Parmesan Dressing
Here's one of my favourite salads with radicchio. Capers, garlic and parmesan cheese make a gutsy dressing that stands u... more...
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Roasted Pumpkin and Shallots
Prep time 20 minutes
Cooking time 40 minutes
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Cranberry Sauce
Prep time 10 minutes
Cooking time 10 minutes
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Roasted beetroot salad with goat
My friend Tessa made a gorgeous beet salad for her husband Roger's birthday recently. She used witloof, radicchio and go... more...
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Avocado & Tomato Salad
This salad works with most grilled meats, but try it stuffed into baps (soft bread buns) with crisp strips of grilled ba... more...
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Baby Beetroot with Cream and Chives
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Eggplant & White Bean Salad
Time to prep 20 minutes
Time to cook 10-15 minutes
This is a good reliable bean salad with a bit more inte... more...
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Asparagus Risotto
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Warm Chick Pea, Potato & Chorizo Salad
Ready in: 20 minutes, plus soaking time of chick peas. This is a perfect summer salad for a lazy lunch, served with crus... more...
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Spring Minestrone
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Watermelon Salsa with Red Chili
This is great with barbecued chicken or as a sambal with Indian dishes.
Watermelon is a different species to other me... more...
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Stuffed Red Peppers - Pebrots Farcits
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Potato Puree
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Leeks a la Grecque
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Classic Gravy
Make the gravy from the sediment in the pan after roasting a whole turkey.
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My Favorite Stuffing Balls
My family adores stuffing, but like it even more when made into crispy balls. We make these even when we are not having turkey!
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Classic Roast potatoes
These are the best, crunchiest potatoes ever!
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Jacket Potatoes with Bacon and Sweet Chilli Sauce
My kids love jacket potatoes, and bacon, and sweet corn, and sweet chili sauce (especially)! Putting them all together m... more...
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