{"id":145,"date":"2010-04-30T11:59:27","date_gmt":"2010-04-30T19:59:27","guid":{"rendered":"http:\/\/www.juliebiuso.com\/blog\/?p=145"},"modified":"2010-05-03T09:44:25","modified_gmt":"2010-05-03T17:44:25","slug":"tasting-australia","status":"publish","type":"post","link":"https:\/\/www.juliebiuso.com\/blog\/2010\/04\/tasting-australia\/","title":{"rendered":"Tasting Australia"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\"  class=\"alignleft\" style=\"padding-right:50px;\" title=\"Julie &amp; Friend at Tasting Australia\" src=\"http:\/\/www.juliebiuso.com\/images\/blog\/043010_4.jpg\" alt=\"\" width=\"600\" height=\"400\" \/><\/p>\n<p>They let me loose amongst the barrels at Seppelts Winery in the Barossa Valley. Look at the barrels! We tried a 100 year-old port which is to be released tomorrow for around $1000 Australian a bottle! My favourite was the 25 year-old DP90 Rare Tawny \u2013 nutty and dry, like spicy walnuts and coffee, toffee and leather. Gorgeous!<\/p>\n<p>Also, we cooked lunch with South Australia\u2019s legend Maggie Beer. What an experience. Lobster, olives baked in reduced red wine, her famous roast chickens, baked pumpkin with verjuice, and to finish a stunning quince pastry tart with vanilla and elderflower ice cream. The sun shone. The day was brilliant. The Barossa is amazing!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" src=\"http:\/\/www.juliebiuso.com\/images\/blog\/043010_3.jpg\" alt=\"\" width=\"400\" height=\"267\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" src=\"http:\/\/www.juliebiuso.com\/images\/blog\/043010_2.jpg\" alt=\"\" width=\"400\" height=\"267\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" src=\"http:\/\/www.juliebiuso.com\/images\/blog\/043010_1.jpg\" alt=\"\" width=\"400\" height=\"267\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>They let me loose amongst the barrels at Seppelts Winery in the Barossa Valley. Look at the barrels! We tried a 100 year-old port which is to be released tomorrow[&#8230;..]<\/p>\n","protected":false},"author":1,"featured_media":514,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[242],"tags":[243,237,241,240,238,265],"class_list":["post-145","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tasting-australia","tag-100-year-old-port","tag-barossa-valley","tag-maggie-beer","tag-rare-tawny","tag-seppelts-winery","tag-tasting-australia"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tasting Australia - Dancing on My Table<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.juliebiuso.com\/blog\/2010\/04\/tasting-australia\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.juliebiuso.com\/blog\/2010\/04\/tasting-australia\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.juliebiuso.com\/blog\/2010\/04\/tasting-australia\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"http:\/\/www.juliebiuso.com\/blog\/#\/schema\/person\/d3f027dd7147eee1d5380b40038b2548\"},\"headline\":\"Tasting Australia\",\"datePublished\":\"2010-04-30T19:59:27+00:00\",\"dateModified\":\"2010-05-03T17:44:25+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.juliebiuso.com\/blog\/2010\/04\/tasting-australia\/\"},\"wordCount\":110,\"commentCount\":0,\"image\":{\"@id\":\"https:\/\/www.juliebiuso.com\/blog\/2010\/04\/tasting-australia\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.juliebiuso.com\/blog\/wp-content\/uploads\/2012\/09\/043010_4.jpg\",\"keywords\":[\"100 year-old port\",\"Barossa Valley\",\"Maggie Beer\",\"Rare Tawny\",\"Seppelts Winery\",\"Tasting Australia\"],\"articleSection\":[\"Tasting Australia\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.juliebiuso.com\/blog\/2010\/04\/tasting-australia\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.juliebiuso.com\/blog\/2010\/04\/tasting-australia\/\",\"url\":\"https:\/\/www.juliebiuso.com\/blog\/2010\/04\/tasting-australia\/\",\"name\":\"Tasting Australia - 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