{"id":228,"date":"2010-12-16T09:55:56","date_gmt":"2010-12-16T17:55:56","guid":{"rendered":"http:\/\/www.juliebiuso.com\/blog\/?p=228"},"modified":"2010-12-16T09:55:56","modified_gmt":"2010-12-16T17:55:56","slug":"something-different-for-christmas","status":"publish","type":"post","link":"https:\/\/www.juliebiuso.com\/blog\/2010\/12\/something-different-for-christmas\/","title":{"rendered":"Something different for Christmas"},"content":{"rendered":"
\"Chilli<\/a>Bored with hot traditional fare at Christmas time? While the sun is shining, enjoy life outdoors with these simple-to-prepare dishes — you\u2019ll have everyone swooning and coming back for more. Start with a handful or two of Aussie prawns<\/a> (I recommend them over Asian prawns) sizzled on the barbecue, then serve up a gobsmackingly gorgeous dish of tender beef dressed with lime juice, ginger, mint and coriander<\/a>, with a selection of colourful and crunchy vegetables. Finish with a new take on plum pudding \u2013 crumble it up, toast it under the grill until crunchy and stir it through for Plum pudding ice cream<\/a>. Yum-o!<\/div>\n

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\"Chilli<\/a>
\nChilli Beef with Lime and Palm Sugar Dressing<\/a>
\nHere\u2019s the quintessential westernized Thai beef salad. It\u2019s so good!<\/div>\n
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\"Plum<\/a>
\nPlum pudding ice cream<\/a>
\nChristmas in a mouthful! And, a bonus, this can be made several days in advance, the problem being that you just might start tucking in! Time to prep 25 minutes plus chilling time.<\/div>\n

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A few rules for Christmas catering<\/strong><\/p>\n