{"id":432,"date":"2012-04-29T23:32:27","date_gmt":"2012-04-30T07:32:27","guid":{"rendered":"http:\/\/www.juliebiuso.com\/blog\/?p=432"},"modified":"2012-09-26T18:00:01","modified_gmt":"2012-09-27T02:00:01","slug":"432","status":"publish","type":"post","link":"https:\/\/www.juliebiuso.com\/blog\/2012\/04\/432\/","title":{"rendered":"The Star of Greece"},"content":{"rendered":"\n\t\t\t<div id='432-1' class='gallery gallery-432 gallery-columns-4 gallery-size-thumbnail' itemscope itemtype='http:\/\/schema.org\/ImageGallery'>\n\t\t\t\t<div class='gallery-row gallery-col-4 gallery-clear'>\n\t\t\t\t\t<figure class='gallery-item col-4' itemprop='associatedMedia' itemscope itemtype='http:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t<div class='gallery-icon landscape'><a class='fancybox' rel='fancybox-1' href='https:\/\/www.juliebiuso.com\/blog\/wp-content\/uploads\/2012\/04\/IMG_2217.jpg' itemprop=\"contentURL\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.juliebiuso.com\/blog\/wp-content\/uploads\/2012\/04\/IMG_2217-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"figcaption-432-433\" itemprop=\"thumbnail\" \/><\/a><\/div>\n\t\t\t\t\t\t<figcaption id=\"figcaption-432-433\" class=\"gallery-caption\" itemprop=\"caption\">Inside Star of Greece<\/figcaption>\n\t\t\t\t\t<\/figure>\n\t\t\t\t\t<figure class='gallery-item col-4' itemprop='associatedMedia' itemscope itemtype='http:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t<div class='gallery-icon landscape'><a class='fancybox' rel='fancybox-1' href='https:\/\/www.juliebiuso.com\/blog\/wp-content\/uploads\/2012\/04\/IMG_22081.jpg' itemprop=\"contentURL\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.juliebiuso.com\/blog\/wp-content\/uploads\/2012\/04\/IMG_22081-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"figcaption-432-471\" itemprop=\"thumbnail\" \/><\/a><\/div>\n\t\t\t\t\t\t<figcaption id=\"figcaption-432-471\" class=\"gallery-caption\" itemprop=\"caption\">That amazing sunset<\/figcaption>\n\t\t\t\t\t<\/figure>\n\t\t\t\t\t<figure class='gallery-item col-4' itemprop='associatedMedia' itemscope itemtype='http:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t<div class='gallery-icon landscape'><a class='fancybox' rel='fancybox-1' href='https:\/\/www.juliebiuso.com\/blog\/wp-content\/uploads\/2012\/04\/IMG_2215.jpg' itemprop=\"contentURL\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.juliebiuso.com\/blog\/wp-content\/uploads\/2012\/04\/IMG_2215-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"figcaption-432-472\" itemprop=\"thumbnail\" \/><\/a><\/div>\n\t\t\t\t\t\t<figcaption id=\"figcaption-432-472\" class=\"gallery-caption\" itemprop=\"caption\">Outdoor table<\/figcaption>\n\t\t\t\t\t<\/figure>\n\t\t\t\t\t<figure class='gallery-item col-4' itemprop='associatedMedia' itemscope itemtype='http:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t<div class='gallery-icon landscape'><a class='fancybox' rel='fancybox-1' href='https:\/\/www.juliebiuso.com\/blog\/wp-content\/uploads\/2012\/04\/IMG_2219.jpg' itemprop=\"contentURL\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.juliebiuso.com\/blog\/wp-content\/uploads\/2012\/04\/IMG_2219-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"figcaption-432-473\" itemprop=\"thumbnail\" \/><\/a><\/div>\n\t\t\t\t\t\t<figcaption id=\"figcaption-432-473\" class=\"gallery-caption\" itemprop=\"caption\">Table setting<\/figcaption>\n\t\t\t\t\t<\/figure>\n\t\t\t\t<\/div>\n\t\t\t<\/div><!-- .gallery -->\n\n<p>Last week Doug Govan and Nikki Seymour-Smith dialled up one of the most magnificent sunsets I\u2019ve seen, on the west coast of the Fleurieu Peninsula in South Australia. We were to dine with them at their famed but humble cliff-top restaurant, Star of Greece, in Wirrina Marina. Don\u2019t go expecting Greek food &#8211; the restaurant is named after a boat that sank in the waters in 1888 \u2013 but do go expecting an experience.<\/p>\n<p>Schmooze on the deck with a glass of something local \u2013 the cellar is impressive \u2013 and drink in the ocean views while enjoying Port Willunga salt and pepper squid plucked from the pristine waters below. The dining room is charming in a friendly cottagey way, unpretentious, yes, but stylish nonetheless, and the service friendly and faultless. Seafood is the star \u2013 poached snapper, blue swimmer crab and Kangaroo Island George Whiting were on offer the night I dined there &#8211; but the menu also features house made bread, oils and olives from McLaren Vale, and local lamb, beef and pork, and, got to mention the chunky hand cut chips with paprika salt and roasted garlic aioli. While those around me sipped and supped and lost themselves in conversation, I had seconds.<\/p>\n<p><a href=\"http:\/\/www.starofgreececafe.com.au\/\">www.starofgreececafe.com.au<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Last week Doug Govan and Nikki Seymour-Smith dialled up one of the most magnificent sunsets I\u2019ve seen, on the west coast of the Fleurieu Peninsula in South Australia. <\/p>\n","protected":false},"author":3,"featured_media":433,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-432","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Star of Greece - Dancing on My Table<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.juliebiuso.com\/blog\/2012\/04\/432\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Julie\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"http:\/\/www.juliebiuso.com\/blog\/2012\/04\/432\/#article\",\"isPartOf\":{\"@id\":\"http:\/\/www.juliebiuso.com\/blog\/2012\/04\/432\/\"},\"author\":{\"name\":\"Julie\",\"@id\":\"http:\/\/www.juliebiuso.com\/blog\/#\/schema\/person\/5f2d23b3caf1017999127435f984ef4f\"},\"headline\":\"The Star of Greece\",\"datePublished\":\"2012-04-30T07:32:27+00:00\",\"dateModified\":\"2012-09-27T02:00:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"http:\/\/www.juliebiuso.com\/blog\/2012\/04\/432\/\"},\"wordCount\":215,\"commentCount\":0,\"image\":{\"@id\":\"http:\/\/www.juliebiuso.com\/blog\/2012\/04\/432\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.juliebiuso.com\/blog\/wp-content\/uploads\/2012\/04\/IMG_2217.jpg\",\"articleSection\":[\"Food\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"http:\/\/www.juliebiuso.com\/blog\/2012\/04\/432\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"http:\/\/www.juliebiuso.com\/blog\/2012\/04\/432\/\",\"url\":\"http:\/\/www.juliebiuso.com\/blog\/2012\/04\/432\/\",\"name\":\"The Star of Greece - 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