{"id":528,"date":"2012-10-05T05:42:38","date_gmt":"2012-10-05T13:42:38","guid":{"rendered":"http:\/\/www.juliebiuso.com\/blog\/?p=528"},"modified":"2012-10-05T05:47:19","modified_gmt":"2012-10-05T13:47:19","slug":"four-hours-to-kill","status":"publish","type":"post","link":"https:\/\/www.juliebiuso.com\/blog\/2012\/10\/four-hours-to-kill\/","title":{"rendered":"Four hours to kill&#8230;"},"content":{"rendered":"<p>Four hours to kill in transit Singapore-Paris, but what better place to be than in Singapore Airlines Kris Lounge? Didn&#8217;t think I was hungry&#8230;but needed to investigate the food of course. And this is what was on offer: Sweet &amp; sour fish smelling of sweet fried onions; crispy pieces of lemon chicken; stir-fried lady fingers &amp; tow pok with vegetarian sambal chilli sauce; Peranakan curry chicken; wok fried roasted pork belly with leek &amp; tofu; Gobhi mattar; pumpkin mattar curry. For a change of pace, cream of sweetcorn &amp; macadamia soup, French potato cake<a href=\"http:\/\/www.juliebiuso.com\/blog\/wp-content\/uploads\/2012\/10\/SIA-stacked-lin_MET1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-529\" title=\"SIA stacked lin_MET\" src=\"http:\/\/www.juliebiuso.com\/blog\/wp-content\/uploads\/2012\/10\/SIA-stacked-lin_MET1-300x161.jpg\" alt=\"\" width=\"300\" height=\"161\" srcset=\"https:\/\/www.juliebiuso.com\/blog\/wp-content\/uploads\/2012\/10\/SIA-stacked-lin_MET1-300x161.jpg 300w, https:\/\/www.juliebiuso.com\/blog\/wp-content\/uploads\/2012\/10\/SIA-stacked-lin_MET1-1024x551.jpg 1024w, https:\/\/www.juliebiuso.com\/blog\/wp-content\/uploads\/2012\/10\/SIA-stacked-lin_MET1-75x40.jpg 75w, https:\/\/www.juliebiuso.com\/blog\/wp-content\/uploads\/2012\/10\/SIA-stacked-lin_MET1.jpg 1535w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a> and linguine with lemon cream sauce &amp; seafood ragu. Even sushi. And cheeses. The salads were weak &#8211; only a choice of two. Ha! Got them there! But the fresh watermelon, pineapple and orange, delightfully sweet. There are broths and soups, rice and noodles this way and that and things spinning around in a hot cabinet. It&#8217;s 2.25am. Wonder what they put on for dinner.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Four hours to kill in transit Singapore-Paris, but what better place to be than in Singapore Airlines Kris Lounge? Didn&#8217;t think I was hungry&#8230;but needed to investigate the food of[&#8230;..]<\/p>\n","protected":false},"author":3,"featured_media":529,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-528","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Four hours to kill... - Dancing on My Table<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.juliebiuso.com\/blog\/2012\/10\/four-hours-to-kill\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Julie\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"http:\/\/www.juliebiuso.com\/blog\/2012\/10\/four-hours-to-kill\/#article\",\"isPartOf\":{\"@id\":\"http:\/\/www.juliebiuso.com\/blog\/2012\/10\/four-hours-to-kill\/\"},\"author\":{\"name\":\"Julie\",\"@id\":\"http:\/\/www.juliebiuso.com\/blog\/#\/schema\/person\/5f2d23b3caf1017999127435f984ef4f\"},\"headline\":\"Four hours to kill&#8230;\",\"datePublished\":\"2012-10-05T13:42:38+00:00\",\"dateModified\":\"2012-10-05T13:47:19+00:00\",\"mainEntityOfPage\":{\"@id\":\"http:\/\/www.juliebiuso.com\/blog\/2012\/10\/four-hours-to-kill\/\"},\"wordCount\":165,\"commentCount\":0,\"image\":{\"@id\":\"http:\/\/www.juliebiuso.com\/blog\/2012\/10\/four-hours-to-kill\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.juliebiuso.com\/blog\/wp-content\/uploads\/2012\/10\/SIA-stacked-lin_MET1.jpg\",\"articleSection\":[\"Food\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"http:\/\/www.juliebiuso.com\/blog\/2012\/10\/four-hours-to-kill\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"http:\/\/www.juliebiuso.com\/blog\/2012\/10\/four-hours-to-kill\/\",\"url\":\"http:\/\/www.juliebiuso.com\/blog\/2012\/10\/four-hours-to-kill\/\",\"name\":\"Four hours to kill... - 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