{"id":710,"date":"2014-03-27T18:07:22","date_gmt":"2014-03-28T02:07:22","guid":{"rendered":"http:\/\/www.juliebiuso.com\/blog\/?p=710"},"modified":"2014-03-27T18:10:22","modified_gmt":"2014-03-28T02:10:22","slug":"plum-jam","status":"publish","type":"post","link":"https:\/\/www.juliebiuso.com\/blog\/2014\/03\/plum-jam\/","title":{"rendered":"Plum Jam"},"content":{"rendered":"<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>2 kg red-fleshed plums such as Omega<\/li>\n<li>50ml water<\/li>\n<li>1.8kg granulated sugar<\/li>\n<\/ul>\n<p>\n<strong>Method<\/strong><\/p>\n<ol>\n<li>Wash plums, cut in half and remove stones. Put chopped plums in a preserving pan with water (the water stops the fruit sticking until it oozes juice). Set pan over a medium heat and slowly bring fruit to a bubble. Lower heat and cook at a gentle bubble for 30-40 minutes, stirring often, until fruit has broken down and liquid content has reduced by about one-third.<\/li>\n<li>Preheat oven to 50\u00b0C. Tip sugar into a large clean roasting tin and place in oven to warm. When fruit is ready, tip in sugar, and stir with a long-handled wooden spoon until dissolved. Warm a sugar thermometer in a jug of hottish water, shake dry and insert into jam. Let jam bubble away for about 10 minutes, or until it reaches 104\u00b0C \u2013 the setting point for jam; don\u2019t stir during this process. Immediately turn off the heat and quickly skim off any bubbly scum from the top.<\/li>\n<li>Have warm sterilised jars ready either on a wooden board or double thickness of newspaper. Pour jam into jars \u2013 this is easily done using a jam jar funnel. Wipe rims of jars with a clean hot cloth, put lids on jars and leave jam to cool. When jars are cool, wipe clean with a damp cloth, then polish with a dry cloth and adhere labels.<\/li>\n<\/ol>\n<p><a href=\"http:\/\/juliebiuso.com\/recipes\/recipe.php?rid=192\">View the recipe here.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 kg red-fleshed plums such as Omega 50ml water 1.8kg granulated sugar Method Wash plums, cut in half and remove stones. Put chopped plums in a preserving pan with[&#8230;..]<\/p>\n","protected":false},"author":1,"featured_media":711,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-710","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Plum Jam - Dancing on My Table<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.juliebiuso.com\/blog\/2014\/03\/plum-jam\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"http:\/\/www.juliebiuso.com\/blog\/2014\/03\/plum-jam\/#article\",\"isPartOf\":{\"@id\":\"http:\/\/www.juliebiuso.com\/blog\/2014\/03\/plum-jam\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"http:\/\/www.juliebiuso.com\/blog\/#\/schema\/person\/d3f027dd7147eee1d5380b40038b2548\"},\"headline\":\"Plum Jam\",\"datePublished\":\"2014-03-28T02:07:22+00:00\",\"dateModified\":\"2014-03-28T02:10:22+00:00\",\"mainEntityOfPage\":{\"@id\":\"http:\/\/www.juliebiuso.com\/blog\/2014\/03\/plum-jam\/\"},\"wordCount\":238,\"commentCount\":0,\"image\":{\"@id\":\"http:\/\/www.juliebiuso.com\/blog\/2014\/03\/plum-jam\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.juliebiuso.com\/blog\/wp-content\/uploads\/2014\/03\/plum_IMG_6124.jpg\",\"articleSection\":[\"Food\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"http:\/\/www.juliebiuso.com\/blog\/2014\/03\/plum-jam\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"http:\/\/www.juliebiuso.com\/blog\/2014\/03\/plum-jam\/\",\"url\":\"http:\/\/www.juliebiuso.com\/blog\/2014\/03\/plum-jam\/\",\"name\":\"Plum Jam - 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