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2007 Awarded a Special Prize by the Gourmand World Cookbook Award’s Jury for career achievements
2006 SIZZLE Sensational Barbecue Food wins Gourmand World Cookbook Award for Best Barbecue Book
2005 Winner Gold Ladle World Food Media Awards for Best Food Section In A Magazine (NZ Home & Entertaining)
2002 Viva L'Italia wins Best Photography award International Gourmand Cookbook Awards
2001 Dancing On My Table wins Best Food Literature in English Language and Best Food Literature In The World, Gourmand World Cookbook Awards, Sorges, France
2000 Take A Vine-ripened Tomato wins Booksellers' Choice Award NZ
Winner of the Montana Book Awards, Lifestyle section, for cookbook FRESH
Winner University Of Canterbury (NZ) Food Journalism Award for food pages in VIVA, NZ Herald
1999 Take A Vine-ripened Tomato wins award for the Best Mediterranean Cuisine Cookbook at the Versailles World Cookbook Awards in France (Now called Gourmand)
1997 Winner of the NZ Guild of Foodwriters' 'Montana Food & Wine Writer of the Year' Award
1994 Winner of the NZ Guild of Foodwriters' Awards: Fishing Industry Fine Fish Fare Award
1993 Winner of The NZ Guild of Foodwriters' Awards Food Styling Award (Non-Advertising)
1991 Winner of the Goodman Fielder Wattie Book Award "Food Industry Book Award" for Julie Biuso Cooks
Vegetables (this was our premiere book awards at the time, morphed into the Montana awards)
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