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Grilling New Zealand style
Cathy Thomas welcomes cook book author Julie Biuso to the kitchen where she demonstrates a recipe for a salad with grilled chicken and vegetables.
> Watch the video.






Girls Day Out
ASB Showgrounds, Auckland, New Zealand
Cooking demonstrations
28th, 29th and 30th March 1.30-2.15pm
www.gdo365.co.nz







Julie Biuso interviewed for Dancing On My Table
In this lively account of people, food and places, award-winning food writer Julie Biuso traces the development of the passions that have shaped her life. Only in part a memoir Dancing On My Table shares with the reader the flavour of precious memories and vividly recreates the warmth of Julie's typically Kiwi family, and her marriage to an Italian and subsequent adoption by his extended Italian family.

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Julie Biuso's "All About Sage"
Julie Biuso, famous New Zealand food literature and cookbook author, talks about the herb Sage and how it's making a comeback from it's peak of popularity in the 60's. Julie gives two mouth-watering recipes using Sage; one is a delicious Chicken and Ham dish, the other is using Kumara (Sweet Potatoes) with Sage in an innovative way.

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What sex is YOUR asparagus?
Julie speaks about asparagus, including how to tell the difference between male and female asparagus and which sex is better for Frittatas! Also, do know what you shouldn't keep it next to in your refrigerator? Watch this video and become an asparagus expert!

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Are you bored with your vegatables?
Julie speaks about how to spice up your vegetable life with her cookbook "Fresh". Recipes include how to roast peppers with fennel and how to make potato and asparagus salad with fresh mint.

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Isanna's Chicken
Julie gives her sister-in-law's authentic italian Rosemary, Garlic and Lemon Chicken recipe.

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Julie Biuso Speaks About Her Cookbook Fresh
This original and enticing collection of recipes will have readers eager to get into the kitchen and start cooking. FRESH reveals the pleasures and stunning results you can get from working with seasonal vegetables.

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When Not To Use A Fresh Egg
Tips and secrets for the optimal use of eggs!

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Decadent Chocolate Cake Recipe
Julie describes the sensuous aspects of chocolate and gives a recipe for a sinfully-rich chocolate cake. Yum.

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Julie discusses Hot Nights, Cool Days
Whether you're after a hot night or a cool time, something to warm you up or chill you out, HOT NIGHTS COOL DAYS by award-winning food writer Julie Biuso offers a range of irresistible food that you'll love to share with family and friends.

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Crema, Baristas and Oily Coffee Beans
Learn about coffee beans, roasting, how to tell if you have fresh coffee beans and what happens if you don't clean your coffee mill!

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Recipes for Silver Beet, Radishes and Ginger
Julie describes a delicious recipe for Silver Beets, innovates with a recipe for Radishes and tells you how to pickle Ginger that will keep for weeks!

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Recipes for Children, Easy Rice Pudding!
Julie cooks with her daughter Ilaria from her kitchen in Auckland. In this segment, Julie and Ilaria show how to make an easy but delicious Rice Pudding.

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Julie's Kiwifruit Smoothie
Julie talks about her recent trip to America, American's shopping preferences and introducing consumers to the New Zealand Golden Kiwifruit. She then demonstrates a quick and nutritious recipe using the Kiwifruit along with other ingredients to make a great breakfast drink.

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