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New Zealand International Science festival
9 July 2010Dining In The Dark Experience - TV3 Nightline programme.
> Watch the video.
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Fresh Fast Food
26 April 2012
Chicken Breasts with Mushrooms & Marsala.
> Listen to the broadcast.
22 March 2012
Roasted Red Pepper, Orange, Green Olive Salad.
> Listen to the broadcast.
22 February 2012
Eggplant and chickpeas with mint yoghurt.
> Listen to the broadcast.
21 December 2012
Ricotta-stuffed chicken breasts with verjuice.
> Listen to the broadcast.
23 November 2012
Fresh broad beans on the menu today.
> Listen to the broadcast.
19 October 2012
Barbecued Leg of Lamb with Pomegranate Glaze.
> Listen to the broadcast.
21 September 2012
Fresh Fast Food with Julie Biuso.
> Listen to the broadcast.
24 August 2012
Fresh Fast Food with Julie Biuso.
> Listen to the broadcast.
27 July 2012
Fresh Fast Food with Julie Biuso.
> Listen to the broadcast.
29 June 2012
Fresh Fast Food with Julie Biuso.
> Listen to the broadcast.
24 February 2012
Fresh Fast Food with Jim Mora.
> Listen to the broadcast.
4 February 2011
Corn Talk.
> Listen to the broadcast.
17 December 2010
Recipes for Chilli Beef with Lime and Palm Sugar Dressing, as well as Palm Pudding Ice Cream.
> Listen to the broadcast.
19 November 2010
Avocados and Prawns with Lime and Tomato Salsa.
> Listen to the broadcast.
14 October 2010
Strawberry and Limoncello Sponge.
> Listen to the broadcast.
24 September 2010
Cheap 'n Easy Meals For Cantabrians.
> Listen to the broadcast.
20 August 2010
Julie Biuso with the recipe for Queen of Puddings.
> Listen to the broadcast.
23 July 2010
Julie prepares Chicken Bonne Femme. Best-ever French-style casserole redolent of thyme, garlic, white wine and with bacon, shallots.
> Listen to the broadcast.
30 April 2010 Julie talks food from South Australia's Barossa Valley.
> Listen to the broadcast.
5 March 2010 Julie Biuso suggests Barbecued Corn Salad with Roasted Tomatoes and & Avocado. Karl du Fresne has wine.
> Listen to the broadcast.
12 February 2010 - Hazelnut and Raspberry Ice Cream Cake.
> Listen to the broadcast.
18 December 2009 - Julie Biuso signs off for Xmas with some of her favourites desserts for the big day.
> Listen to the broadcast.
4 December 2009 - Guest chef Julie Biuso with recipes for raisin bread with ricotta, honey and barbecued peaches; Pavarotti's ham; and orange and red onion salad.
> Listen to the broadcast.
13 November 2009 - Julie Biuso with grilled pizza, lamb, eggplant, and chickpea salad from her new book Never-ending Summer.
> Listen to the broadcast.
30 October 2009 - Guest chef Julie Biuso with recipes for asparagus, mint and prosciutto wraps, and asparagus risotto.
> Listen to the broadcast.
31st July 2009 - Fresh Fast Food talks to Julie Biuso, who's taking a break in her schedule for the Food Show in Auckland.
> Listen to the broadcast.
3rd July 2009 - Food writer, Julie Biuso takes advantage of the abundance of beetroot in her garden.
> Listen to the broadcast.
5th June 2009 - This week Julie prepares for us Jacket Potatoes with Bacon and Sweet Chilli Sauce.
> Listen to the broadcast.
17th April 2009 - Great weekend treats.
> Listen to the broadcast.
27th March 2009 - Fresh fast feijoas are the order of the day, possibly even the fruit du jour.
> Listen to the broadcast.
27th February 2009 - Leading food writer, Julie Biuso joins us. Today she is taking advantage of the summer garden.
> Listen to the broadcast.
19th December 2008 - Radio New Zealand on Fresh Fast Food.
> Listen to the broadcast.
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Campbell Live: Stellar chef whips up a storm for Outrageous Fortune stars
Campbell Live spoke to actors Antony Star and Tammy Davis, along with chef Julie Biuso - who cooked up a storm for the Outrageous Fortune stars.
> Watch the video.
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Grilling New Zealand style
Cathy Thomas welcomes cook book author Julie Biuso to the kitchen where she demonstrates a recipe for a salad with grilled chicken and vegetables.
> Watch the video.
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Girls Day Out
ASB Showgrounds,
Auckland, New Zealand
Cooking demonstrations
28th, 29th and 30th March 1.30-2.15pm
www.gdo365.co.nz
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Julie Biuso interviewed for Dancing On My Table
In this lively account of people, food and places, award-winning food writer Julie Biuso traces the
development of the passions that have shaped her life. Only in part a memoir Dancing On My Table shares
with the reader the flavour of precious memories and vividly recreates the warmth of Julie's typically
Kiwi family, and her marriage to an Italian and subsequent adoption by his extended Italian family.
>Watch the video
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Julie Biuso's "All About Sage"
Julie Biuso, famous New Zealand food literature and cookbook author, talks about the herb Sage and how it's
making a comeback from it's peak of popularity in the 60's. Julie gives two mouth-watering recipes using
Sage; one is a delicious Chicken and Ham dish, the other is using Kumara (Sweet Potatoes) with Sage in an
innovative way.
>Watch the video
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What sex is YOUR asparagus?
Julie speaks about
asparagus, including how to tell the difference between male and female asparagus and which sex is better
for Frittatas! Also, do know what you shouldn't keep it next to in your refrigerator? Watch this video and
become an asparagus expert!
>Watch the video
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Are you bored with your vegatables?
Julie speaks about how to spice up your vegetable life with her cookbook "Fresh". Recipes include how to roast peppers with fennel and how to
make potato and asparagus salad with fresh mint.
>Watch the video
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Isanna's Chicken
Julie gives her sister-in-law's authentic italian Rosemary, Garlic and Lemon Chicken recipe.
>Watch the video
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Julie Biuso Speaks About Her Cookbook Fresh
This original and enticing collection of recipes will have readers eager to get into the kitchen and start cooking. FRESH
reveals the pleasures and stunning results you can get from working with seasonal vegetables.
>Watch the video
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When Not To Use A Fresh Egg
Tips and secrets for the optimal use of eggs!
>Watch the video
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Decadent Chocolate Cake Recipe
Julie describes the sensuous aspects of chocolate and gives a recipe for a sinfully-rich chocolate cake. Yum.
>Watch the video
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Julie discusses Hot Nights, Cool Days
Whether you're after a hot night or a cool time, something to warm you up or chill you out,
HOT NIGHTS COOL DAYS by award-winning food writer Julie Biuso offers a range of
irresistible food that you'll love to share with family and friends.
>Watch the video
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Crema, Baristas and Oily Coffee Beans
Learn about coffee beans, roasting, how to tell if you have fresh coffee beans and what happens if you don't clean your coffee mill!
>Watch the video
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Recipes for Silver Beet, Radishes and Ginger
Julie describes a delicious recipe for Silver Beets, innovates with a recipe for Radishes and tells you how to pickle Ginger that will
keep for weeks!
>Watch the video
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Recipes for Children, Easy Rice Pudding!
Julie cooks with her daughter Ilaria from her kitchen in Auckland. In this segment, Julie and Ilaria show how to make an easy but delicious Rice Pudding.
>Watch the video
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Julie's Kiwifruit Smoothie
Julie talks about her recent trip to America, American's shopping preferences and introducing consumers to the New Zealand Golden Kiwifruit. She then demonstrates a quick and nutritious recipe using the Kiwifruit along with other ingredients to make a great breakfast drink.
>Watch the video
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