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Julie Biuso's Fresh Fast Food recipes (28 March):

Upside-down Gingerbread Cake with Pears Upside-down Gingerbread Cake with Pears
This is one of those OMG cakes (the type that make you suck in your breath and say "Oh-my-god"). When still warm, the edges are gorgeously crunchy and the crumb is moist. A day after baking the edges have softened but the crumb is even more moist! I use small Honey Belle pears which are on the point of ripening - just perfect.
 

Julie Biuso At Home Wins Gourmand Award

7-hour Lamb "Already celebrating her 30th year as a food writer, Julie Biuso now has another good reason to be proud, as her 16th cookbook, the recently released Julie Biuso at Home, is announced as a New Zealand winner in the prestigious international Gourmand World Cookbook Awards"…

Read the full press release for more information!



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The art of the home-cooked meal - Yahoo NZ
Spinach pies from Crete "With world-class restaurants continuing to open around New Zealand, Kiwi diners have never had it so good.." Read the whole interview.

Ricotta-stuffed chicken breasts with verjuice recipe available at Yahoo NZ.

 
 
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plum_IMG_6124

Plum Jam

Posted: 27 Mar 2014

Ingredients 2 kg red-fleshed plums such as Omega 50ml water 1.8kg granulated sugar Method Wash plums, cut in half and remove stones. Put chopped plums in a preserving pan with[.....]

Vietnamese mint

Vietnamese Mint

Posted: 5 Mar 2014

Vietnamese mint smells similar to Thai basil but it is far more pungent with a hot bite and slight numbing character and a strong alkalinity. Also known as hot mint,[.....]

Thai Basil

Thai Basil

Posted: 5 Mar 2014

Thai basil is more pungent than regular sweet basil with a pronounced liquorice taste. It leaves the breath fresh and slightly sweet. The smell of the crushed leaves is a[.....]


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Press & Interviews


Julie Biuso Travels to Beijing
Multi award-wining foodwriter Julie Biuso will be travelling to Beijing in May in the hope of bringing back her 7th Gourmand World Cookbook gong from this prestigious organisation.

Read the press release.



NZ Booklovers Interview
Julie Biuso is rapidly becoming known as one of New Zealand's top chefs and her fame is already growing internationally. With an array of awards and numerous books out already, it's no wonder that this talented Aucklander is getting ready to battle it out in the finals of the 2014 Gourmand awards in China, against the likes of Jamie Oliver and Neil Perry.

Read the whole interview here.


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As far as kitchen secrets go, my recipes come with all the cooking tips and tricks the professionals know - you'll be able to turn out fabulous food effortlessly. Don't miss these delicious barbecue recipes.

Raisin Bread with Ricotta, Honey & Barbecued Peaches

Corn Talk
Cooking Tips



Barbecue 'know how'
My barbecue tips include information on choosing a barbecue, cooking meat, cooking fish, safety, tools, time-savers and much more!
  Sizzle Glossary
This expansive glossary from SIZZLE: SENSATIONAL BARBECUE FOOD covers ancho chilli to verijuice. Pide anyone?
 
Herbs
If you have them to hand, you'll probably use them. Most grow well in pots in a sunny spot.

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Schedule of Appearances & Events 2014

Fresh Fast Food on Afternoons with Jim Mora
3.05pm on Radio New Zealand

March 28th
May 30th
June 27th
July 25th

Meet Julie
Check back soon...

See the full schedule

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Prior Appearances

Fresh Fast Food

28 February 2014
Hot-smoked salmon and smoked fish salad with avocado.
> Listen to the broadcast.

31 January 2014
Roast chicken salad with sweet corn and beans.
> Listen to the broadcast.

20 December 2013
Grilled Vegetable Salad with Mint and Pomegranate.
> Listen to the broadcast.

22 November 2013
Pear Salad with haloumi, parmesan, slivers of date and toasted pine nuts.
> Listen to the broadcast.

11 October 2013
Roasted lamb nuggets with anchovy, bacon and shallot stuffing.
> Listen to the broadcast.

20 September 2013
Spinach Pies from Crete.
> Listen to the broadcast.

23 August 2013
Julie's recipe for Haricot Beans with Pancetta.
> Listen to the broadcast.

26 July 2013
Pot-roasted Chicken with Black Olives
> Listen to the broadcast.

21 June 2013
Chilli Chicken Stir-fry with Cashews, and Curried Cauliflower and Potato
> Listen to the broadcast.

26 May 2013
Moules a la Normande
> Listen to the broadcast.

See the archive
  • Julie Buiso at Home
  • Julie Buiso at Home
  • Julie Buiso at Home
  • Julie Buiso at Home

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Beattie's blog

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Video clips

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Never-ending Summer
Video Demonstrations of Recipes from Never-ending Summer
Watch Julie create these recipes: Pork Balls with Sweet Chilli Sauce, Crunchy Potato Cakes with Avocado Salsa, Grilled Aubergine Rolls Stuffed with Feta, Grilled Pizza, Fattoush, Easy Coffee Semifreddo, Muhammara, Fish Kebabs on Warm Tomatoes, Lamb & Aubergine Salad with Chick Peas & Roasted Tomato! Watch the videos.

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Fresh

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