Upside-down Gingerbread Cake with Pears
This is one of those OMG cakes (the type that make you suck in your breath and say "Oh-my-god"). When still warm, the edges are gorgeously crunchy and the crumb is moist. A day after baking the edges have softened but the crumb is even more moist! I use small Honey Belle pears which are on the point of ripening - just perfect.
Julie Biuso At Home Wins Gourmand Award
"Already celebrating her 30th year as a food writer, Julie Biuso now has another good reason to be proud, as her 16th cookbook, the recently released Julie Biuso at Home, is announced as a New Zealand winner in the prestigious international Gourmand World Cookbook Awards"…
Thai basil is more pungent than regular sweet basil with a pronounced liquorice taste. It leaves the breath fresh and slightly sweet. The smell of the crushed leaves is a[.....]
Press & Interviews
Julie Biuso Travels to Beijing
Multi award-wining foodwriter Julie Biuso will be travelling to Beijing in May in the hope of bringing back her 7th Gourmand World Cookbook gong from this prestigious organisation.
NZ Booklovers Interview
“Julie Biuso is rapidly becoming known as one of New Zealand's top chefs and her fame is already growing internationally. With an array of awards and numerous books out already, it's no wonder that this talented Aucklander is getting ready to battle it out in the finals of the 2014 Gourmand awards in China, against the likes of Jamie Oliver and Neil Perry.”
As far as kitchen secrets go, my recipes come with
all the cooking tips and tricks the professionals know -
you'll be able to turn out fabulous food effortlessly. Don't miss these delicious barbecue recipes.
Video Demonstrations of Recipes from Never-ending Summer
Watch Julie create these recipes: Pork Balls with Sweet Chilli Sauce, Crunchy Potato Cakes with Avocado Salsa, Grilled Aubergine Rolls Stuffed with Feta,
Grilled Pizza, Fattoush, Easy Coffee Semifreddo, Muhammara, Fish Kebabs on Warm Tomatoes, Lamb & Aubergine Salad with Chick Peas & Roasted Tomato!
Watch the videos.