7-hour Lamb This is utterly gorgeous. Don't hurry the process of browning the lamb (it'll take about 15 minutes to get it nicely coloured) because it makes the meat look appetizing at the end, and adds heaps of flavour.
There are still a few spots left on my Sicilian cooking classes…. I’ve just been on Radio NZ with Jim Mora talking about Sicily and Marsala. I’ll be[.....]
AUTUMN FEAST Join us for a delicious autumnal feast fresh from our garden and the market featuring seasonal produce including porcini mushrooms, cavolo nero, polenta, walnuts and olives, rocket and[.....]
I cannot walk past a pile of borlotti beans without wanting to grab a bunch. They’re pretty stunning with their stripy pinky pods and randomly pinked beans. I’m hoping to[.....]
Register for Julie's Cooking Classes
Cooking with Julie
I run small and intimate cooking classes in my home in Northcote Point, Auckland.
Each class covers around 6-8 recipes, and variations or extra recipes are given.
All food is sampled and matching wines are served.
There are giveaways and prizes. New products are sampled.
All eggs are free-range from my own chickens. Lemons and other citrus are from my trees, and herbs and vegetables, well those the chickens haven't eaten, are from my garden.
It's a lovely way to spend an afternoon – I enjoy it, too!
As far as kitchen secrets go, my recipes come with
all the cooking tips and tricks the professionals know -
you'll be able to turn out fabulous food effortlessly. Don't miss these delicious barbecue recipes.
Video Demonstrations of Recipes from Never-ending Summer
Watch Julie create these recipes: Pork Balls with Sweet Chilli Sauce, Crunchy Potato Cakes with Avocado Salsa, Grilled Aubergine Rolls Stuffed with Feta,
Grilled Pizza, Fattoush, Easy Coffee Semifreddo, Muhammara, Fish Kebabs on Warm Tomatoes, Lamb & Aubergine Salad with Chick Peas & Roasted Tomato!
Watch the videos.
