Julie Biuso's Fresh Fast Food recipes (28 February):
Hot-smoked Salmon & Smoked Fish Salad
Choose nice plump freshly-smoked fish for this dish. The fish can be flaked ahead and kept covered and refrigerated, but do the rest of the prep just prior to serving.
Julie Biuso At Home Wins Gourmand Award
"Already celebrating her 30th year as a food writer, Julie Biuso now has another good reason to be proud, as her 16th cookbook, the recently released Julie Biuso at Home, is announced as a New Zealand winner in the prestigious international Gourmand World Cookbook Awards"…
You cannot tell by looking at the avocado whether it is ripe to eat. You must give it the gentlest squeeze to check whether the flesh just moves under the[.....]
Press & Interviews
Julie Biuso Travels to Beijing
Multi award-wining foodwriter Julie Biuso will be travelling to Beijing in May in the hope of bringing back her 7th Gourmand World Cookbook gong from this prestigious organisation.
NZ Booklovers Interview
“Julie Biuso is rapidly becoming known as one of New Zealand's top chefs and her fame is already growing internationally. With an array of awards and numerous books out already, it's no wonder that this talented Aucklander is getting ready to battle it out in the finals of the 2014 Gourmand awards in China, against the likes of Jamie Oliver and Neil Perry.”
As far as kitchen secrets go, my recipes come with
all the cooking tips and tricks the professionals know -
you'll be able to turn out fabulous food effortlessly. Don't miss these delicious barbecue recipes.
Video Demonstrations of Recipes from Never-ending Summer
Watch Julie create these recipes: Pork Balls with Sweet Chilli Sauce, Crunchy Potato Cakes with Avocado Salsa, Grilled Aubergine Rolls Stuffed with Feta,
Grilled Pizza, Fattoush, Easy Coffee Semifreddo, Muhammara, Fish Kebabs on Warm Tomatoes, Lamb & Aubergine Salad with Chick Peas & Roasted Tomato!
Watch the videos.