I’m on my way!
Yippee! I’m on my way to the Melbourne Food & Wine Festival. Grotty day in Auckland – another good reason for leaving. Looking forward to dining with Massimo Bottura this evening (he’s from Osteria Francescana restaurant in Modena, Italy). And tomorrow, a day of FIRE. Described as ‘an EXTREME one-off, off-site, outdoor and on-the-move twilight MasterClass that focuses on food inspired by fire. See Momofuku’s David Chang sizzle and Rockpool’s Neil Perry go for the burn. From North Carolina pit-master Ed Mitchell to Argentinian asador boys Ben and Elvis from Porteno, we’re going the whole hog.’ Now you’re jealous….