Mystery Creek, Hamilton - 6th and 7th September Heathcote Appliances Theatre
My demonstration is at 1.00-1.45pm Sunday but throughout the 2-day festival my culinary mates Nici Wickes and Annabelle White will be raging away in the kitchen along with Mat McLean, Nikki and Jordan and Eugene Hamilton. It’s bound to be fabulous fun with that lineup!
Scallop lovers you gotta be here – it’s the 10-year anniversary of this amazing festival!
I’ll be there demonstrating fabulous scallop recipes (10.30am and again at 12.15pm) along with terrifically talented Josh Emmet and Ray McVinnie.
Come along and say hi, grove to the music and happy vibe, and scoff up scallops every which way.
Tickets still available but going faster than hot scallops.
80 of New Zealand’s greatest chefs, food writers and food producers share their favourite recipes along with insights into their culinary DNA.
Read their stories: how and why they got started in food and why they are still so passionate about what they do; how food has held families together through the tough times and drawn them closer in the good times; how everlasting friendships have been forged through food and cooking together; and how all of this has created precious memories of times shared in the kitchen and around the table.
A unique concept for a book, with plenty to read, plenty to salivate over, and plenty of reasons to motivate you to get in the kitchen and cook!
Yippee I’m off to Beijing. Got the fastest ticket there with Singapore Airlines. My only regret is that I won’t have time to sample the many, and varied, gorgeous dishes in the Singapore Air lounge at Singapore airport – best ever lounge food by a long shot – because I’ve got such a short stopover! I’ll be in China before I know it and hobnobbing with all the Gourmand World Cookbook award people. Fingers crossed, the awards are announced Wednesday evening!!!