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Julie Biuso at Home captures a slice of life with this award-winning food writer, traversing the seasons with her family, friends, chickens and vegetable garden as a backdrop. Julie shows how to prepare good, honest food from scratch, providing inspiration for everything from simple mid-week meals to show-stopper desserts for special dinners, plus plenty of good home baking to fill the tins. And alongside the more than 270 delicious recipes, in an extensive cook's notes section at the back of the book, Julie shares the wealth of knowledge and invaluable tips she's amassed over 30 years as a professional cook and food writer.
Launch date, early October.
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