Courses
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Chicken Skewers on Watermelon and Feta Salad
Fresh and juicy, with a salty lick of feta, this dish is perfect for lunch on a hot summer's day or for a shared platter... more...
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Grilled Pizza
Makes 4
Time to prep 20 minutes
Time to cook 40 minutes
Pizza on the barbecue - if you don't have a p... more...
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Raisin Bread with Ricotta, Honey & Barbecued Peaches
Time to prep 10 minutes
Time to cook 5 minutes
These sweet toasts can also be made with croissants or slic... more...
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Asparagus & Mint Prosciutto Wraps
These asparagus wraps are imbued with a hint of caramelly smokiness. The salt "hit" from crisp prosciutto is wiped clean... more...
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Eggplant & White Bean Salad
Time to prep 20 minutes
Time to cook 10-15 minutes
This is a good reliable bean salad with a bit more inte... more...
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Grilled Garlic Bread
Crisp and buttery garlic bread baked in the oven is delicious, but this no-fuss grilled version using olive oil is even ... more...
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Avocado, Bacon & Corn Baps
If you like bacon and avocado together, try this combination, which includes freshly cooked sweet corn, lime juice, red ... more...
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Prawns with Coconut & Lime
These prawns are sensational when served outside on a summer's evening as a pre-dinner nibble, washed down with icy beer... more...
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Panzanella
Traditionally, panzanella (Italian bread salad) was a home for leftover dried bread, which was soaked in water or dressi... more...
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Baked Potatoes, Peppers & Chorizo
This colorful crunchy dish is a meal in itself - just add a few green leaves on the side. Or serve it alongside grilled ... more...
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Lamb Cutlets with Mustard & Thyme
These cutlets have been a Biuso family favorite for decades. You just can't go wrong with them - providing you buy good ... more...
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Colin
My brother Colin does a pretty mean line in grilled tomatoes. This treatment captures their sweet fruity flavor - a deli... more...
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Pepper & Pineapple Salad
This is gorgeously sweet and juicy and goes well with grilled chicken, pork, ham and duck.
You'll find this rec... more...
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The Big Burger
The best way to serve burgers is to put out all the toppings and to let everyone assemble their own just as they like it.
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Crispy Chicken Wings
These are the perfect thing to make when the weather plays up, or if the barbecue is full of other foods. Theyrre best e... more...
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Devilled Chicken Wings
Be careful not to brown the chicken wings too quickly; it is best to cook them slowly and thoroughly. If liked, transfer... more...
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Pork & Fennel Satay
Makes 40 small skewers. This is the sort of thing you can quickly marinate earlier in the day, and finish off skewering ... more...
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Spicy Meatballs with Yoghurt Sauce
Makes about 12 meatballs. The minced lamb is flavoured with garlic, onion, coriander and garam masala. Chickpea flour is... more...
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Caramelized Fruit Kebabs
These kebabs look stunning and taste terrific. They're easily cooked in a grid pan, or heavy skillet, or more carefully ... more...
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Prawns with Coconut & Lime
These prawns are sensational when served outside on a summer's evening as a pre-dinner nibble, washed down with icy beer... more...
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Blueberry Buttermilk Pancakes
Kids love pancakes - and so do adults! Make them for a late weekend breakfast, but rope the kids in to doing the work!more...
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Glazed Pineapple
The sight of grilled pineapple with a caramelized glaze makes me think of summer, no matter what time of year it is. But... more...
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Lamb and Aubergine Salad with Chickpeas and Roasted Tomatoes
Time to prep 20 minutes
Time to cook 25 minutes
Lamb and eggplant is a legendary combination - think mouss... more...
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Barbecued Pepper & Feta Salad
Time to prep 15 minutes
Time to cook 12 minutes
This is a classic combination, but one that works so wel... more...
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Barbecued Corn
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