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BARBECUE
 


Chicken Skewers on Watermelon and Feta Salad
Fresh and juicy, with a salty lick of feta, this dish is perfect for lunch on a hot summer's day or for a shared platter...     more...
 


Grilled Pizza
Makes 4
Time to prep 20 minutes
Time to cook 40 minutes

Pizza on the barbecue - if you don't have a p...     more...
 


Raisin Bread with Ricotta, Honey & Barbecued Peaches
Time to prep 10 minutes
Time to cook 5 minutes

These sweet toasts can also be made with croissants or slic...     more...
 


Asparagus & Mint Prosciutto Wraps
These asparagus wraps are imbued with a hint of caramelly smokiness. The salt "hit" from crisp prosciutto is wiped clean...     more...
 


Eggplant & White Bean Salad
Time to prep 20 minutes
Time to cook 10-15 minutes

This is a good reliable bean salad with a bit more inte...     more...
 


Grilled Garlic Bread
Crisp and buttery garlic bread baked in the oven is delicious, but this no-fuss grilled version using olive oil is even ...     more...
 


Avocado, Bacon & Corn Baps
If you like bacon and avocado together, try this combination, which includes freshly cooked sweet corn, lime juice, red ...     more...
 


Prawns with Coconut & Lime
These prawns are sensational when served outside on a summer's evening as a pre-dinner nibble, washed down with icy beer...     more...
 


Panzanella
Traditionally, panzanella (Italian bread salad) was a home for leftover dried bread, which was soaked in water or dressi...     more...
 


Baked Potatoes, Peppers & Chorizo
This colorful crunchy dish is a meal in itself - just add a few green leaves on the side. Or serve it alongside grilled ...     more...
 


Lamb Cutlets with Mustard & Thyme
These cutlets have been a Biuso family favorite for decades. You just can't go wrong with them - providing you buy good ...     more...
 


Colin
My brother Colin does a pretty mean line in grilled tomatoes. This treatment captures their sweet fruity flavor - a deli...     more...
 


Pepper & Pineapple Salad
This is gorgeously sweet and juicy and goes well with grilled chicken, pork, ham and duck.

You'll find this rec...     more...
 


The Big Burger
The best way to serve burgers is to put out all the toppings and to let everyone assemble their own just as they like it.
 


Crispy Chicken Wings
These are the perfect thing to make when the weather plays up, or if the barbecue is full of other foods. Theyrre best e...     more...
 


Devilled Chicken Wings
Be careful not to brown the chicken wings too quickly; it is best to cook them slowly and thoroughly. If liked, transfer...     more...
 


Pork & Fennel Satay
Makes 40 small skewers. This is the sort of thing you can quickly marinate earlier in the day, and finish off skewering ...     more...
 


Spicy Meatballs with Yoghurt Sauce
Makes about 12 meatballs. The minced lamb is flavoured with garlic, onion, coriander and garam masala. Chickpea flour is...     more...
 


Caramelized Fruit Kebabs
These kebabs look stunning and taste terrific. They're easily cooked in a grid pan, or heavy skillet, or more carefully ...     more...
 


Prawns with Coconut & Lime
These prawns are sensational when served outside on a summer's evening as a pre-dinner nibble, washed down with icy beer...     more...
 


Blueberry Buttermilk Pancakes
Kids love pancakes - and so do adults! Make them for a late weekend breakfast, but rope the kids in to doing the work!more...
 


Glazed Pineapple
The sight of grilled pineapple with a caramelized glaze makes me think of summer, no matter what time of year it is. But...     more...
 


Lamb and Aubergine Salad with Chickpeas and Roasted Tomatoes
Time to prep 20 minutes
Time to cook 25 minutes

Lamb and eggplant is a legendary combination - think mouss...     more...
 


Barbecued Pepper & Feta Salad
Time to prep 15 minutes
Time to cook 12 minutes

This is a classic combination, but one that works so wel...     more...
 


Barbecued Corn
 
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