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Pork Snitzels with Porcini and Pinot
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Pork & Fennel Satay
Makes 40 small skewers. This is the sort of thing you can quickly marinate earlier in the day, and finish off skewering ... more...
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Pea and Ham Soup
Apart from being quick to cook, and easy to cook – most soups just require chopping, then slow-cooking – soups often tas... more...
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Pavarotti’s Glazed Ham with Seville Oranges
This is the very ham I served to Luciano Pavarotti when he visited Auckland in 1999, the one which he pronounced ‘magnif... more...
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Roasted Eye Fillet Wrapped in Bacon
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Asparagus & Mint Prosciutto Wraps
These asparagus wraps are imbued with a hint of caramelly smokiness. The salt “hit” from crisp prosciutto is wiped clean... more...
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Avocado, Bacon & Corn Baps
If you like bacon and avocado together, try this combination, which includes freshly cooked sweet corn, lime juice, red ... more...
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Baked Potatoes, Peppers & Chorizo
This colorful crunchy dish is a meal in itself – just add a few green leaves on the side. Or serve it alongside grilled ... more...
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Warm Chick Pea, Potato & Chorizo Salad
Ready in: 20 minutes, plus soaking time of chick peas. This is a perfect summer salad for a lazy lunch, served with crus... more...
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Chorizo Tortilla
This is perfect for a hearty brunchy-breakfast, and it also makes a great dish to take on a picnic. If you’re nervous ab... more...
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