JULIE BIUSO COOKS VEGETABLES won the Goodman Fielder Wattie Food Book Award in 1992 and TAKE A VINE-RIPENED TOMATO won the award for the “Best Mediterranean Cookbook” at the International Cookbook Awards in Versailles France in 1999 and also won the Booksellers’ Choice Award 2000. DANCING ON MY TABLE: PERSPECTIVES ON LIFE AND FOOD, won the award for “Best Food Literature in the World” at the Gourmand International Cookbook Awards in Perigueux in 2001. FRESH was short-listed for “Best Photography” in the Gourmand International Cookbook Awards in 2000 and won the “Lifestyle” section in the Montana Book Awards in 2002. That same year VIVA L’ITALIA won an award for “Best Photography” in the Gourmand International Cookbook Awards. Julie won a Gold Ladle at the World Food Media Awards in 2005 and in 2007 Gourmand awarded her a Special Prize of the Jury to mark her achievements in her career. Sizzle Sensational Barbecue Food was named Best BBQ Book In the History of the Gourmand World Cookbook Awards 2008.
Never-ending Summer is Julie’s most recent cookbook.