Yippee I’m off to Beijing. Got the fastest ticket there with Singapore Airlines. My only regret is that I won’t have time to sample the many, and varied, gorgeous dishes in the Singapore Air lounge at Singapore airport – best ever lounge food by a long shot – because I’ve got such a short stopover! I’ll be in China before I know it and hobnobbing with all the Gourmand World Cookbook award people. Fingers crossed, the awards are announced Wednesday evening!!!